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Recipes And How To Make Banana Pineapple Pinch Cakes That Are Special, Delicious And Soft

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Pineapple banana pinch cake, in addition to its soft and tender texture, also has a very delicious and delicious taste. Its distinctive aroma makes everyone tempted. The addition of pineapple and chocolate topping on top makes this pinch cake even more special.

You can easily make this special pinch cake recipe yourself at home because the way to make it is simple and practical. In addition, the materials needed are also affordable.

Here we present the recipe and how to make pineapple banana pinch cake.

recipes and how to make banana pineapple pinch cakes that are special, delicious and soft


Recipe Name

Recipes and How to Make Pineapple Banana Pinch Cakes that are Special, Delicious and Soft
4.7 135

Cooking Time

Preparation: 40 minutes

Cooking: 30 minutes

Total: 1 hour 10 minutes

Number of Servings

39 Fruits

Ingredients and Tools for Making Special, Delicious and Soft Banana Pineapple Pinch Cakes

Pineapple Pinch Cake Main Ingredients

  • 250 grams of wheat flour
  • 1 tablespoon cocoa powder
  • 6 tablespoons of sugar
  • 150 ml water
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon vanilla
  • 180 grams of plantain bananas that have been peeled and mashed
  • 1/2 tablespoon of baking powder
  • 2 eggs
  • 100 grams of margarine
  • 1/4 teaspoon salt

Topping Ingredients

Pineapple jam to taste

Tools Required

  • Mixer
  • Pinch cake mold
  • Big container
  • Food Place
  • Triangle plastic

How to Make a Banana Pineapple Pinch Cake that is Special, Delicious and Soft

How to Make Pineapple Banana Pinch Cake Dough

  1. Take the container you have prepared. Then mix the eggs and sugar in the bowl. Stir using a mixer until fluffy and sugar dissolves on low speed.
  2. If so, mix the other ingredients such as for example baking powder, flour, salt and vanilla in a different container. Stir until evenly distributed.
  3. After that, pour this mixture of ingredients into the sugar and flour mixture little by little while beating slowly.
  4. Add water and melted margarine. Then beat again until evenly distributed or until the dough does not clump.
  5. Add the peeled and mashed bananas to the mixture. Stir again until evenly distributed.
  6. Take about a spoonful of dough vegetables. Add a tablespoon of cocoa powder. Then enter it into the plastic triangle that you have prepared. Set aside first and let the dough rest for about 10 minutes.

Also read the recipe and how to make a delicious and simple cassava cheese cake

See more: Various Pineapple Jam Recipes

How to Make Pineapple Banana Pinch Cake

  1. Heat the pinch cake mold that you have prepared. Then spread enough butter on the pinch cake mold. Wait a few moments until the cake pinch is really hot. Once hot, pour the batter into the cookie cutters, pinching them about 1/2 the height of the molds. Then put about 1/2 teaspoon of pineapple jam into it. Cover the pineapple jam on the dough using the chocolate mixture. You can shape it according to taste.
  2. Bake the dough until it is completely cooked or the bottom of the pinch cake turns brown.
  3. When the cubit cake is cooked, you can immediately lift it and serve it in the prepared serving place.

Tips for Making Pinch Cakes

  • Pour the cookie dough into the mold after the mold is really hot so that the pinch cake does not harden.
  • So that the heat of the mold is evenly distributed, you can block the mold using a baking sheet.

Thus the recipe and how to make pineapple pinch cake. Simple and easy right? Let's share this recipe with friends, friends or those closest to you by clicking share that we have provided.

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