Recipe & How To Make Seblak Sausage Crackers Aci Which Is Delicious With Spices

Recipe for how to make Seblak Sausage, Aci Crackers, which are delicious with spices

The pleasure of serving seblak sausage is an easy snack that you can make at home. By mastering the homemade seblak recipe, every time the desire to eat this spicy dish comes, you don't need to go out of the house. Let's see directly the recipe for making aci crackers sausage below.

Side Dish

Indonesian cuisine

Keyword spicy seblak recipe, sausage seblak

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 1 portion

Calories 297 kcal

Writer Bella

Materials

Materials:

2 pieces of beef sausage
200 gr raw yellow aci crackers
5 beef meatballs
3 chicken eggs
enough water
1 scallion , sliced
a little sugar
enough salt
oil for frying

Softened seasoning:

15 pieces of red chili
5 red onions
1 red tomato
1 cm kencur
22 cloves of garlic
tsp tamarind water

steps

Preparation for Making Delicious Aci Cracker Sausage Seblak with Seasonings:

To make this dish, please do the preparation steps first. This is because there are several ingredients in the recipe that need to be processed first before being mixed with other ingredients evenly. This step will also help you make it easier to make this dish. Therefore, let's look at the preparation steps below.
The first ingredient you need to prepare is the beef sausage. Before cooking and mixing these ingredients, you need to cut them into smaller pieces. Do this by using a knife on a placemat and then put it in a container and set aside temporarily.
The next ingredient is beef meatballs, you can cut beef meatballs into four parts with an oval shape. Put in a bowl and set aside before cooking with the other ingredients evenly.
For the yellow aci crackers, you need to first soak this material in a container using clean water. This method is done so that the texture of the aci crackers becomes softer so that it cooks faster when cooked with other ingredients.
Beat the eggs in a bowl and mix well. The trick is to break all the eggs in the same bowl and stir and beat evenly until mixed and evenly distributed then set aside.

How to Make Seblak Sausage Crackers Aci Delicious with Seasonings:

After you are done with the preparation steps, the next step you will be able to make a sausage seblak dish this time and mix the spices for this dish. Start by first lifting the cracker marinade in a container and temporarily set this dish because we will mix it with other ingredients later.
When finished then prepare a frying pan and heat the oil in it using medium heat. Then enter the ground spices into it and stir evenly all these ingredients evenly until you smell a delicious delicious smell.
Enter the water into it as much as half a glass and stir evenly this material. Only then let stand until boiling and pour the crackers into it and stir evenly.
When the gravy shrinks, it's time for you to pour the meatballs along with the sausage and add the beaten egg into it. Then sprinkle with spring onions then stir briefly this dish evenly.
Finally, please put the spices into it such as sugar along with salt and also add the flavoring. Then stir again evenly and you will be able to turn off the stove when done.