Recipe & How To Make Soft Savory Fried Rawon Meat Complete With Seasonings

 

Recipe for Making Soft Savory Fried Meat Rawon Complete with Seasonings

Enjoy the delicious and savory dish of savory fried rawon meat complete with spices. This recipe is easy to follow and you can practice at home.

Side Dish

Indonesian cuisine

Keyword fried meat rawon, archipelago rawon recipe

Preparation Time 10 minutes

Cooking Time 1 hour 5 minutes

Total Time 1 hour 15 minutes

Serving 8 People

Calories 502 kcal

Writer Bella

Materials

Materials:

• 400 grams of gandik meat
• 1/4 teaspoon pepper
• 1/2 teaspoon coriander powder
• 2 cloves of garlic, puree
• 1/2 teaspoon salt
• 500 ml oil for frying

Rawon Soup Ingredients:

• 1.500 ml beef stock
• 1/2 teaspoon sugar
• 1 tablespoon salt
• 2 lemongrass stalks , bruised
• 1/4 teaspoon pepper powder
• 1 spring onion , cut into 1 cm
• 2 tablespoons oil for frying
• 5 lime leaves, remove the leaves

Softened seasoning:

• 8 red onions
• 2 cm turmeric, roasted
• 6 fruit keluak, brew
• 3 cloves of garlic
• 4 pecans , roasted

Supplementary material:

• 50 grams of bean sprouts
• 200 grams of prawn crackers (to taste)
• 4 servings of white rice
• 5 hard boiled salted eggs
• 4 servings of chili paste (to taste)

steps

Preparation for Making Soft Savory Fried Rawon Meat Complete with Seasonings:

1. Before mixing the spices and making the dish this time, it is very important to first pay attention to the preparation steps. This is because in the preparation step there are several ways to process ingredients that are not mentioned in the recipe. Therefore, this one step can be very important for you to read carefully. Therefore, let's see what kind of preparation steps need to be taken.

2. The first ingredient that needs to be prepared is the gandiknya meat. Before this dish is cooked and mixed with other ingredients, please prepare a pan and fill it with enough water.

3. Boil the meat with a little salt in it. Cook this dish until cooked and evenly distributed until the meat is tender and softer. Once cooked then turn off the stove and remove the meat. 

4. Cut the meat according to the fiber. Then put it in a bowl and separate this dish before mixing it with the other ingredients evenly. 

5. Also grind all the spices that will be needed to make this dish. You can smooth the spices using a pestle evenly. Separate in a container and set aside temporarily. 

How to Make Soft Savory Fried Rawon Meat Complete with Seasonings:

1. To make this dish, you will be able to do it by first coating the boiled meat using pepper, garlic powder, coriander powder and add salt. Then spread evenly.

2. Let stand for a while so that this smeared material becomes more evenly absorbed into the meat. Only then will you be able to prepare a frying pan and heat it on the stove using medium heat. Wait until the oil in the pan becomes hotter evenly.

3. Only then please enter the meat that you have boiled into it. Then fry until skinned and evenly cooked. Remove the meat using a spoon and set aside this dish for a while.

4. The next step we will make the rawon gravy. The trick is to first fry the spices in a frying pan that has been given oil and heated evenly.

5. Enter the ground spices along with the lime leaves, lemon grass and stir all these ingredients evenly until fragrant and evenly distributed. Only then pour the scallions into it. Stir all these dishes evenly.

6. After that, put the broth into it and cook this dish until it boils. Just season with salt, pepper powder and sugar. Stir all these dishes evenly and cook over low heat.

7. Arrange the fried meat in a bowl along with other complementary ingredients. Then flush with the rawon sauce that you made earlier. 

Recipe Notes

Then serve this dish and enjoy while still warm.

Also Read Recipes & How to Make Savory Kikil Rawon Complete with Seasonings

Location:

Share :