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Recipe & How To Make Spicy Bandung Cilok Seblak With Delicious Kencur Seasoning

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Recipe How to Make Spicy Bandung Cilok Seblak with Delicious Kencur Seasoning

Enjoy the delicious and delicious Seblak Cilok Bandung dish in your home. This special dish you will certainly be able to make at home easily. Curious as to what the recipe is? Let's look at the interesting information below. 

Side Dish
Indonesian cuisine
Keyword spicy seblak recipe, seblak meatball aci
Preparation Time 15 minutes
Cooking Time 20 minutes
Total Time 35 minutes
Serving 2 Servings
Calories 298 kcal
Writer Bella

Materials

Cilok Ingredients:

  • 6 tbsp wheat flour
  • 1/4 tsp pepper powder
  • 6 tbsp tapioca flour/starch
  • 1 celery stalk , thinly sliced
  • 1/2 tsp salt
  • 1 clove of garlic

Seblak Seasoning:

  • 4 cloves of garlic
  • 10 pieces of cayenne pepper
  • 2 cm kencur
  • 2 cloves of red onion
  • enough salt
  • 2 red chilies
  • enough flavoring

steps

How to Make Cilok:

  1. The first step to start making this recipe, let's first make the cilok evenly. This method will be important for you to prioritize because when it is finished, the cilok will be immediately mixed together with the seblak seasoning that we will make. Therefore, please prepare a basin and water to make just a little cilok dough.

  2. In a bowl, mix the flour together with the cornstarch evenly. Then stir all these servings evenly until combined and make sure that all ingredients are evenly mixed.

  3. Put the celery in it along with the garlic and ground pepper and sprinkle with salt. Before making the dough, please stir all this dish evenly and make sure that all the ingredients are evenly mixed using a wooden spoon. 

  4. Heat water in a saucepan and make sure the water mixture is really boiling evenly so that the dough we make becomes more evenly cooked when kneaded. Add water little by little into it and stir with a wooden spoon evenly. 

  5. When it is mixed, please knead by hand. Then after smooth, shape this dough with a round shape according to your taste. Put in a container and set aside this dish for the time being.

  6. Take a pot and put water in it. Then boil the water using medium heat until it boils and foams. Only then enter the cilok dough into it and boil this dish until it is cooked and floats. 

  7. Well, if you see the cilok has started to float then this means that the cilok is cooked and you will be able to lift it from the stew. Put it in a bowl and set aside this dish for a while before mixing it with the other ingredients evenly. 

How to Make Spicy Bandung Cilok Seblak with Delicious Kencur Seasoning:

  1. To make a dish this time you will be able to do it by first smoothing the seblak seasoning evenly. Use a pestle to make it easier for you to smooth it evenly. Put it in a bowl and set this dish aside before mixing it with the other ingredients. 

  2. After that, prepare a frying pan and heat it evenly on the stove. Then put a little cooking oil in it. Wait until this dish is hot and evenly distributed. 

  3. Add the ground spices and stir evenly all these ingredients until they are mixed and you can smell a delicious and delicious aroma. Just put water in it and season this dish using salt, seasonings and a little pepper powder. Stir well again until dissolved. 

  4. Enter the cilok into it and cook and taste the spices until evenly distributed. Once cooked then lift this dish and enjoy.

Other articles: Various Cilok Recipes

Also Read Recipes & How to Make Delicious Kangkung Crackers Complete with Seasonings
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