How To Store Ground Spices To Keep Them Durable And Long Lasting

Before cooking usually the spices will be mashed first. In order to make cooking more practical, you can first grind the spices in large quantities and store them in a special place. Then if you are going to cook, you can use it immediately.

Storing ground spices must be done properly and correctly so that the spices do not get stale and remain durable. Well, here's how to store wet ground spices and dry ground spices so that they are durable and long lasting.

How to Store Ground Wet Seasoning

Storing wet ground spices must be done properly and correctly. Here's how to store ground spices that are cooked and still raw.

Ripe Ground Wet Seasoning

how to store ground spices to keep them durable and long lasting

You can saute the spices before storing the spices. Sautéing or cooking spices using hot enough temperatures will be able to kill the microbes contained in the spices. So that by sauteing the spices first will make the spices last. This way the seasonings will last for 2 to 4 weeks at room temperature, and 2 to 3 months if stored in the refrigerator.

If the ground spices have been sauteed, you can store them in the container you have provided. Make sure the container used is sterile and clean. If the spices will be stored in a glass jar, you should first boil the jar for 30 minutes. If you have, put the ground spices that have been sauteed and are still hot into the jar, wait a while until it cools down. Then you can close it and save it.

Raw Ground Wet Seasoning

If you don't have much time to sauté the spices, you can also store raw ground spices that are still raw. You can store ground spices that are still raw in the bottom of the refrigerator. You can put the spices used per day in a transparent plastic. Then you can close it tightly.

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By storing it in the bottom of the refrigerator, ground spices will last 2 to 3 days. In addition, another way you can do is to store it in the freezer. However, to make it easier to take when cooking, the spices are poured into an ice cube mold. This way the spices will last for a long time, which is about 1 to 2 weeks.

How to Store Dried Ground Seasoning

In addition to wet spices, you can also store dry spices. For dry spices, the best way to store them so that they are durable and long-lasting is to make them in powder form. The first thing to do is to first roast the dry spices. If the spices have emitted a fragrant aroma, and the surface of the seeds is brownish, you can immediately remove them. Then you can aerate it first until the spices are cold. Then the spices are ground, then you can place them in a clean jar. You have to give it a name tag. You must place the spices in a dry place, and not exposed to the sun or heat.

See also: Tips for Storing the Right Kitchen Spices to Last Long

That's how to store ground spices so that they are durable and long lasting. With the above method, the seasoning will be durable and in good condition when used. Using ground spices will make your cooking time shorter. We hope that the information we have provided for you is useful.