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Recipes And How To Make Acehnese Fried Noodles, Family Favorite Special Cuisine

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Processed noodles themselves are dishes that actually come from Chinese culture which is now mixed with local culture a lot.

In various regions in Indonesia, most of them have been influenced by Chinese culture since ancient times, so it is quite certain that each region always has its own recipe and way of making it in the technique of processing this noodle so that it feels delicious and according to the taste of each person. in the area. Of the many noodle dishes that sound quite prominent is Mie Aceh. Mie Aceh itself is quite a favorite thanks to its very strong and distinctively Indonesian taste with various spices in it. Mie Aceh itself is divided into two, namely Mie Aceh fried and Mie Aceh boiled.

For those of you who are lovers of processed noodles, especially traditional noodles from Aceh, let's look at the following recipes and ways of making it that you can try to follow the recipe and how to make fried Aceh noodles that you can apply very easily at home.

recipes and how to make acehnese fried noodles, family favorite special cuisine


Recipe Name

Recipes and how to make Acehnese Fried Noodles, Family Favorite Special Cuisine

4.8 78

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Recipes and how to make Acehnese Fried Noodles, Family Favorite Special Cuisine

The main ingredient

  • 300 grams of lomi
  • 1 tomato that has been chopped
  • 100 gr chicken fillet, cut into small squares
  • 150 gr bean sprouts
  • 1 scallion chopped
  • 1 tsp curry seasoning
  • 1 tbsp sweet soy sauce
  • 1 tsp chili powder
  • 2 tbsp chili sauce
  • tsp salt
  • tsp sugar
  • 100 ml broth
  • 1 tbsp oil

Fine Seasoning of Fried Aceh Noodles

  • 3 cloves of garlic
  • tsp pepper
  • 3 hazelnuts
  • 1 segment of turmeric that has been burned

Read also the recipe and how to make Aceh Noodles, a family favorite delicious dish

Recipes and how to make Acehnese Fried Noodles, Family Favorite Special Cuisine

How to Make Fried Aceh Noodles

  1. Puree the spices that you have prepared such as garlic, pecan pepper and turmeric using a blender or pulverizer according to individual tastes.
  2. Heat a frying pan and oil, then add the ground spices and stir-fry until you can smell the fragrant aroma of your cooking.
  3. Add the chicken fillet that has been cut into small pieces. Then stir until it changes color.
  4. Add the tomatoes to your stir fry then stir until evenly distributed.
  5. Add lomi, scallions, curry spices, sweet soy sauce, chili sauce and chili powder then stir until all ingredients are evenly mixed.
  6. Don't forget to add salt and sugar. Stir well.
  7. Slowly pour in the broth and cook until done.
  8. When it's almost cooked, add the bean sprouts to your stir fry, stir briefly until evenly distributed, then remove from heat.
  9. Fried Aceh noodles are ready to be served to your friends and family. Serve while warm to make it more delicious.

That's the recipe and how to make Acehnese Fried Noodles, a Family Favorite Special Cuisine. Recipes and how to make them are very simple, you can easily apply them at home. Its very delicious taste can also be one of the considerations for you to try it at home. Good luck. Good luck.

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