Recipes And How To Make Arem-arem Filled With Special Fried Ati Sambel, Delicious And Practical

This traditional dish has a very diverse variety so it will not be boring.

You can make arem-arem filled with chili fried liver at home, which can be used as a breakfast menu for the family. The beef liver that complements the arem-arem this time will make it even more special.

How to make fried liver sauce arem-arem is quite practical. Here's a recipe and how to make arem-arem filled with fried liver sauce that you can see.

Recipe Name

Recipes and How to Make Arem-Arem Filled with Special Fried Ati Sambel, Delicious and Practical

Cooking Time

Preparation:40 minutes

Cook:2 hours

Total:2 hours 40 minutes

Number of Servings

26 Fruits

Ingredients for Making Arem-Arem Filled with Special Fried Ati Sambel, Delicious and Practical

Arem-Arem Leather Filled with Ati Sambel

600 grams of rice
2 teaspoons salt
2 bay leaves
1,400 ml coconut milk taken from 1 coconut
Banana leaves for wrapping

Omelet

1/2 teaspoon salt
4 eggs

Material contents

200 grams beef liver
2 tablespoons of cooking oil
1/2 teaspoon sour water
1 bay leaf
2 galangal
200 ml coconut milk taken from 1/2 coconut
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper powder
2 large red chilies

Softened seasoning

4 red onions
2 hazelnuts
2 cloves of garlic
2 large red chilies
4 curly red chilies

How to Make Arem-Arem Filled with Special Fried Ati Sambel, Delicious and Practical

How to Prepare Arem-Arem Ingredients with Ati Fried Sambel

First, clean the beef liver that you have prepared. Then boil the beef liver until cooked. When ripe, cut into small pieces.
Finely slice large red chilies. Then remove the seeds.
Bruised galangal. Then, grind all the ground spices as mentioned above.

Also Read the Delicious and Simple Homemade Pumpkin Recipe

How to Make Skin Dough

Prepare a saucepan, then enter the coconut milk and bay leaf into the pot. Then turn on the stove fire, keep the pot containing the coconut milk on the stove burning. Bring the coconut milk to a boil.
After boiling you can immediately enter the rice. Then make aron or half cooked rice. If it's like that, lift and set aside.

How to Make Fried Sambal

Prepare a frying pan that will be used for cooking. Then keep the pan on the fire. Pour just enough cooking oil and leave it until the cooking oil is hot.
When the oil is hot, add the ground spices along with the red chilies, galangal and bay leaves.
Enter the liver that has been boiled and cut earlier. Stir until evenly distributed, then cook until boiling. Add seasonings such as salt, sugar, and ground pepper. Stir until evenly distributed.
Pour the coconut milk. Then stir well and cook until cooked. Add sour water. Stir again until evenly distributed.

How to Make Omelet

Prepare a container, then beat the eggs along with the salt. Then omelet in a non-stick pan.
Then, take the cooked rice. Then fill the omelette using the filling ingredients that have been made. Oval shape, wrap using omelette.
Next, take a piece of banana leaf that you previously cleaned. Then put the arem-arem on top of the banana leaf. Wrap it like rice cake. Pin the ends using a stick.
Prepare tools for steaming. Then steam all the wrapped arem-arem until cooked or for approximately 45 minutes.
If it is cooked, you can immediately lift and cool it before eating.

That's the recipe and how to make arem-arem stuffed with chili fried liver. Good luck.

Also read the recipe for how to make special black nastar cookies for the delicious and most savory Eid dish

Share or share this recipe with your friends, also give your comments in the column below.

Location:

My Food One Recipe