Recipes And How To Make Baked Potato Donuts That Are Original Delicious, Special But Simple
Delicious dishes are always tempting to eat.
Moreover, if the method of making this dish is quite easy and simple, then you will be able to make it yourself at home. Well, curious to know what the recipe for making delicious baked potato donuts looks like? Check out the recipe below.
Recipe Name
Recipes and How to Make Baked Potato Donuts that are Original Delicious, Special but Simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
The Ingredients Needed To Make Baked Potato Donuts That Are Genuinely Delicious, Special But Simple
Donut Ingredients:
- 1 egg
- 300 grams of wheat flour
- 200 grams of potatoes
- 1/2 teaspoon salt
- 25 grams of sugar
- 1 teaspoon instant yeast
- 2 tablespoons powdered sugar for sprinkling
- 25 ml ice water
- 1 tablespoon margarine
- 3 tablespoons margarine for baking
How to Make Baked Potato Donuts that are Original, Delicious, Special but Simple
How to Prepare Materials and Equipment:
- Do the first thing by preparing the items or equipment you need to make donut dough. Some of these tools are important things that will always help you to be able to make donut dough that is more practical and simpler. Without preparing the equipment in advance, you may be confused or bothered when you have to take equipment that you have not prepared. The equipment in question includes a basin, several containers, a baking sheet, a whisk and a serving plate. When all of these tools are within your reach you will be ready to make the dough.
- But before that, because here we use potatoes, the potato material must be washed and cleaned beforehand evenly until all the dirt on the potatoes can be removed.
- After the potatoes are clean evenly, continue to prepare the pot and put water in it and then wait until the water boils and put the potatoes in it. Cook and boil the potatoes until they are cooked through until they become softer for about 20 minutes in the stew.
- When it is cooked and tender, remove from the pot and serve this dish on a plate. Peel the skin and puree the flesh using a blender or using a pestle evenly until the potatoes are completely smooth.
Also Read Recipes and How to Make Soft, Smooth and Delicious Donut Bread
How to Make Dough:
- When everything is prepared, then to make the dough can be done by mixing flour together with yeast, sugar and potatoes in the same container. Stir these ingredients evenly until everything is mixed.
- Enter the other ingredients, namely eggs along with ice water little by little until they run out. After that, please knead these ingredients by using your hands evenly until they are smooth.
- Then add the other ingredients, namely margarine along with salt. Knead the ingredients again until they are smooth and become more elastic. Let stand the dough that has been kneaded for about 15 minutes so that the dough becomes more fluffy.
- Then deflate the dough by hand and weigh each into 20 grams. knead the dough and let it rest for 20 minutes. Make a hole in the center of the dough using a mold. Place on a baking sheet that has been dusted with flour. Let this material rest for about 30 minutes.
- Heat a flat pan and spread it evenly using margarine. Place a few donuts on top and leave until this material becomes more evenly puffed. Don't forget to turn it over so it cooks evenly.
Once cooked, remove and give with a sprinkling of powdered sugar evenly.
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