Recipes And How To Make Potato Donuts With Various Toppings That Are Delicious, Delicious And Delicious
If all this time you only know that donuts are only made from potatoes.
So maybe you have never tasted how delicious and delicious donuts are made from potatoes. Well, so that you are no longer curious as to what the recipe for making this delicious potato donut dish is, then see the recipe below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
20 Pieces
Ingredients needed to make delicious, delicious and delicious potato donuts with various toppings
Donut Ingredients:
- 300 grams of high protein flour
- 1/2 tablespoon instant yeast
- 1/2 teaspoon of baking powder
- 30 grams of margarine
- 15 grams of powdered milk
- 35 grams of sugar
- 150 grams of steamed potatoes mashed
- 1 egg
- 75 ml ice water
- the oil for frying
- 1 teaspoon salt
Topping Ingredients:
- 100 grams of dark cooking chocolate melted
- 100 grams of melted white cooking chocolate
- 50 grams of buttercream for spread
- round chocolate chips
How to Make Potato Donuts with Various Toppings that are Delicious, Delicious and Delicious
How to Make Dough:
- The first one can be done by preparing the equipment that will be needed to make the dough. Some equipment such as basins, pans, pans, spatulas, several containers and whisks are some of the equipment that will support you to be able to make dough easier and simpler. For that, you should prepare all the equipment mentioned above carefully.
- Next, please sprinkle the pan with flour evenly. This is functioned so that later the pan will not stick when the donut dough is inserted into it.
- Then mix some dry ingredients in the recipe such as flour, sugar, milk powder, instant yeast and also baking powder. Stir the ingredients evenly until mixed.
- After that, add the mashed potatoes into it. Stir the ingredients until everything is evenly mixed. Then knead by hand until evenly distributed and mixed.
- Enter the eggs into the dough and ice water little by little while kneading until smooth. Stir the ingredients until evenly mixed.
- Enter the margarine along with the salt, knead the dough until it is elastic and let stand for about 15 minutes until the ingredients are evenly mixed.
- Deflate the dough by hand, then weigh 30 grams of each dough and round it by hand. After that, let it rest for about 10 minutes.
- Flatten the dough, then make a hole in the middle using a mold. Place the molded dough on a baking sheet and let it rest for about 45 minutes until it rises evenly.
- Prepare a frying pan and pour cooking oil into it and then wait until the cooking oil becomes hotter evenly.
- Fry the donuts until cooked and browned, don't forget to flip them over so they cook evenly. Remove this dish and drain for a while.
- Grease the donuts using thin buttercream only, then sprinkle with cheese evenly.
- Dip the donuts into the white cooking chocolate that has been melted evenly. Then sprinkle the top with fine oreos. Likewise for other donuts, you can dip them in melted chocolate and give them with different toppings, then serve.
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