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Recipes And How To Make Bugis Cakes Filled With Legit And Sweet Peanuts

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This sweet and legit bugis cake is perfect to eat with a cup of hot tea or coffee.

You can make this traditional cake as a family dish. In addition to being legit and sweet, this peanut-filled bugis cake also has a very good taste, you should make it at home because the way to make it is also quite easy.

You can find the ingredients needed easily in traditional markets. Below we present the recipe and how to make a special peanut-filled bugis cake for you.

recipes and how to make bugis cakes filled with legit and sweet peanuts


Recipe Name

Recipe and How to Make a Legit and Sweet Peanut Stuffed Bugis Cake

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 pieces

Ingredients and Seasonings for Making a Legit and Sweet Peanut Stuffed Bugis Cake

Peanuts Stuffed Bugis Cake Skin Bahan

  • 150 grams of white glutinous rice flour
  • 50 grams of steamed potatoes
  • 1/4 teaspoon salt
  • 25 grams of brown sugar comb
  • 125 ml coconut milk from 1/4 coconut
  • Right amount of oil

Ingredients for Bugis Cake Filled with Peanuts

  • 50 grams of peanuts
  • 1/2 tablespoon fine granulated sugar

Other Ingredients

  • Young banana leaves for wrapping
  • enough stick

How to Make a Legit and Sweet Peanut Stuffed Bugis Cake

How to Prepare Ingredients and Seasonings for Making Bugis Cake Stuffed with Peanuts

  1. The first step, first steam the potatoes that you have prepared. If the potatoes are cooked, you can immediately mash them.
  2. Heat the coconut milk used for the skin, measure up to 105 ml. If so, you can immediately warm it up.
  3. Oven prepared peanuts for filling. Then after that mash the peanuts until smooth.

Also Read Recipes and How to Make a Chewy and Delicious Betawi Sago Layer Cake

How to Make a Bugis Cake Skin with Peanuts

  1. Prepare the container that you will use to process the skin.
  2. When the container is prepared, add the white glutinous rice flour, salt and mashed potatoes. Stir or knead the ingredients.
  3. Dissolve the coconut milk along with the brown sugar until the sugar is completely dissolved. If so, filter.
  4. Add this coconut milk and sugar solution to the mixture. Then knead until smooth.
  5. Add cooking oil. Knead again until smooth.

How to make Bugis Cake Filled with Peanuts

  1. Take back the container that you will use to process this stuffed dough.
  2. Then, mix all the filling ingredients that have been determined as above.
  3. If so, set it aside first.

How to Make Bugis Stuffed with Peanuts

  1. First, take a little dough skin. Then flatten the skin dough.
  2. Take a little filling dough, then store it on the surface of the dough skin. Wrap the filling dough using the skin dough. Then round shape. Do the same steps for the other doughs.
  3. Take a banana leaf, then put the finished dough on top of the banana leaf.
  4. Wrap the finished dough using banana leaves. To glue it you can use a leaf stick.
  5. If you have everything, you can immediately prepare a pot or other tool that will be used for steaming. Steam all the dough for about 15 minutes until cooked using medium heat. If it is cooked, you can immediately lift it and cool it before serving.

That's the recipe and how to make a peanut-stuffed bugis cake. Good luck.

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Also Read Recipes and How to Make Soft, Savory and Delicious Peanut Mochi Cakes

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