Recipes And How To Make Beautiful Sweet Pearl Cakes That Are Delicious, Simple And Sweet

Sweet cake is one of the traditional cakes from Indonesia.

As the name implies, this cake has a very beautiful and attractive appearance. More than that, the taste is so delicious, sweet and soft. You can make this one cake as a snack for your family or to entertain guests.

Besides buying it, you can make this beautiful sweet cake at home. Why not, how to make it fairly easy and simple. The ingredients needed are easy to find in cake shops, you can buy them at quite affordable prices.

So, so that you don't have trouble making it, below we present a recipe and how to make a delicious, simple and sweet beautiful cake especially for you. Let's see!

Recipe Name

Recipes and How to Make Beautiful Sweet Pearl Cakes that are Delicious, Simple and Sweet

Cooking Time

Preparation:40 minutes

Cook:1 hour 30 minutes

Total:2 hours 10 minutes

Number of Servings

11 Pieces

Ingredients for Making Beautiful Sweet Pearl Cakes that are Delicious, Simple and Sweet

The Main Ingredients for Sweet Beautiful Cakes

70 grams of hunkwe flour
120 grams of sugar
500 ml coconut milk taken from 1/2 coconut
2 pandan leaves
1/2 teaspoon salt
10 grams of white pearl sago and red dye
1/8 teaspoon vanilla powder
10 grams of white pearl sago and green dye

Material for Wrapping

Plastic

How to Make a Beautiful Sweet Pearl Cake that is Delicious, Simple and Sweet

How to Prepare Ingredients

If you have prepared all the ingredients mentioned above, then you can immediately process the ingredients first. Where is the step you have to do for the first time, namely, conclude the pandan leaves that have been prepared.
Then, prepare a pot and turn on the stove fire.
If you have, you can immediately boil white pearl sago and green dye along with white pearl sago and red dye. If you have, you can immediately set it aside first.

Also Read Recipes and How to Make a Sweet, Delicious, Soft and Simple Durian Putu Mayang Cake

How to Make a Sweet Beautiful Cake

If you have done the steps above, you can immediately proceed to the next step. The step you have to do is, dissolve the hunkwe flour in 250 ml of coconut milk taken from 500 ml of coconut milk. If so, you can immediately set it aside first.
After that, prepare the pan. Then add the remaining coconut milk. Turn on the stove, then boil the remaining coconut milk along with pandan leaves, sugar, salt and vanilla powder while stirring until it boils.
When it boils, you can immediately add the hunkwe flour solution. Stir until evenly distributed.
Then, cook again while stirring until bubbling. If it's like that, you can immediately lift it.
Add pearl sago. Then, stir until the pearl sago spreads.
Ambil adonan, lalu sendokan dan letakan di atas plastik yang sudah anda siapkan. Lalu biarkan sampai dingin.

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