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Recipes And How To Make Bugis Filled With Green Beans That Are Original And Sweet

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The mixture of glutinous rice flour with other ingredients will produce a bugis cake that is so delicious, original and sweet.

The sauce that complements it will add to the taste of this bugis cake, it feels more delicious and delicious, you can make it easily at home.

Another interesting article: Recipes for Making Ongol-Ongol

For those of you who want to make a bugis cake filled with green beans, you can immediately refer to the recipe and how to make it below.

recipes and how to make bugis filled with green beans that are original and sweet


Recipe Name

Recipes and How to Make Original and Sweet Green Beans Filled Bugis
4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

70 pieces

Ingredients Needed To Make Original and Sweet Green Beans Filled Bugis

Bugis Leather Filled with Green Beans

  • 800 grams of glutinous rice flour
  • 1 teaspoon salt
  • 100 ml of suji leaf water taken from 120 suji leaves and 12 pandan leaves
  • 620 ml of warm coconut milk taken from 1 coconut
  • Right amount of oil

Ingredients for Bugis Cake Filled with Green Beans

  • 300 grams of peeled green beans that have been soaked for 2 hours
  • 800 ml of coconut milk taken from 1 coconut
  • 200 grams of sugar
  • 1 teaspoon salt
  • 4 pandan leaves

Ingredients for Bugis Cake Stuffed with Green Beans

  • 1000 ml thick coconut milk taken from 2 coconuts
  • 4 pandan leaves
  • 1 teaspoon salt
  • 4 tablespoons of rice flour

Other Ingredients

  • 4 bunches of young banana leaves to wrap
  • Sufficient Lidi

How to Make Bugis Filled with Original and Sweet Green Beans

How to Make Bugis Cake Filled with Green Beans

  1. The first step you have to do in making this stuffed dough is steam the green beans that have been soaked for about two hours for 20 minutes until they expand or bloom.
  2. When the green beans have bloomed or expanded, add them to the blender. Then pour the prepared coconut milk for the filling.
  3. Put the coconut milk in a blender, then blend the green beans together with the coconut milk until the green beans become smooth and really soft.
  4. Enter the sugar with the dose as determined, salt and pandan leaves. Then cook this stuffed dough until smooth.
  5. If it's like that, lift and warm. Then form into small balls.

Also read the recipe and how to make pandan dumplings filled with soft and delicious red beans

How to make gravy

  1. Mix all the sauce ingredients together in a saucepan.
  2. Then cook all the ingredients until thick.
  3. If it's like that, remove and cool.

How to Make Bugis Cake Skin Filled with Mung Beans

  1. Take the container that you will use to make the dough. Then enter the glutinous rice flour prepared for the skin dough into the container with just enough salt added.
  2. Add the suji leaf water and coconut milk little by little while stirring or kneading until the dough becomes smooth.
  3. Add vegetable oil. Then knead the dough until smooth and soft

How to Make Bugis Cake Filled with Green Beans

  1. First, take a little dough skin. then flatten.
  2. Take the dough that has been shaped into a ball earlier, then store it on the surface of the dough that has been flattened earlier. Wrap the stuffed dough using the skin dough, then shape it into a round. Do the same steps for the other doughs.
  3. Prepare the pan that will be used for steaming. Then steam all the bugis that are ready until cooked for about 15 minutes, opening every 2 minutes until cooked.

If it is cooked, you can refrigerate it before serving.

Pour the gravy over the bugis when you serve it.

That's the recipe and how to make a bugis cake filled with green beans. Good luck.

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