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Recipes And How To Make Delicious And Simple Cassava Cheese Cakes

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The cassava tape pinch cake is one of the variants of the pinch cake that you must try. This pinch cake is suitable to be served as a snack in the midst of your beloved family. Your family will love this delicious cake.

The addition of cassava tape to the cubit cake this time will make the cubit cake taste better. The complementary toppings, apart from making the cubit cake even more special, also make everyone who eats it addicted.

Let's serve this cake to our beloved family at home. You can make it yourself at home easily because the way to make it is practical and the ingredients needed are simple. Here, we present a delicious and simple cassava tape cookie recipe especially for you.

recipes and how to make delicious and simple cassava cheese cakes


Recipe Name

Recipes and How to Make a Delicious and Simple Cassava Cheese Cake Cubit Tape
4.7 135

Cooking Time

Preparation: 40 minutes

Cooking: 20 minutes

Total: 60 minutes

Number of Servings

40 Pieces

Ingredients for Making Delicious and Simple Cassava Cheese Cake Cubit Tape

The Main Ingredients of Cassava Cheese Cake Cubit Tape

  • 4 eggs
  • 1/2 teaspoon vanilla powder
  • 200 grams of mashed cassava tape
  • 120 ml water
  • 120 grams of sugar
  • 6 tablespoons melted butter
  • 120 grams of flour
  • 1 teaspoon of baking powder

Topping Ingredients

Cheese to taste that has been diced

Tools Required

  • Pinch cake mold
  • Mixer
  • Small teapot
  • Place to serve
  • Big container

How to Make a Delicious and Simple Cassava Cheese Tape Cake

How to Make Dough

  1. The first step you have to do is mix the sugar and eggs in a container. Then beat the two ingredients until fluffy and the sugar is dissolved.
  2. Then, enter the mashed cassava tape into the dough. Stir gently.
  3. Take the flour and add the flour little by little into the dough. Beat slowly and evenly until there are no lumps of dough.
  4. Add the melted butter along with the baking powder. Beat again until smooth.
  5. Add the vanilla powder along with the water. Mix again until smooth and let the dough rest for about 15 minutes.
  6. If you have, put the dough into the pitcher to make it easier when poured into the mold.

Also Read Recipes and How to Make a Special and Delicious Blackforest Pinch Cake

How to Make Cheese Cassava Pinch Cake

  1. Turn on the stove on low heat. Then heat the cookie cutters. Spread enough butter on the mold. Let stand a few moments until the cookie cutters are really hot.
  2. After the cake pinch is hot, pour the dough into the mold. Fill the molds one by one with the dough. If so, you can close it.
  3. Bake the dough until half cooked. When the cupcakes are half done, add the sliced ​​cheese on top of the cupcakes. Close the mold again and bake the pinch cake until completely cooked.
  4. If it is cooked or the bottom of the pinch cake turns brown, you can immediately lift it. Serve the cubit cake in the serving place that you have prepared.
  5. To make it more delicious, eat this pinch of cake while it is warm, accompanied by warm tea as well.

Other articles : Serving Cassava

Tips for Making Pinch Cakes

  • Before pouring the dough into the mold, you have to wait until the mold is really hot so that the pinch cake doesn't stick.
  • Pour the mixture into the mold half of the volume or height of the mold.
  • In addition to cheese, you can add other toppings according to your taste.

That's the recipe and how to make a cheese cassava pinch cake. Good luck at home. Don't forget to share this recipe with your friends.

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