Recipes And How To Make Delicious, Soft And Delicious Chocolate Cupcakes Without Frosting
Enjoy the soft and delicious every bite of a special cupcake.
This dish is quite easy for you to make and also quite practical. This basic cupcake dish will be an easy recipe for you to make at home. Want to know what the recipe for making a chocolate cupcake dish without frosting looks like? Check out the easy recipe below.
Recipe Name
Cooking Time
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Number of Servings
4 Servings
Ingredients Needed To Make Delicious, Soft and Delicious Chocolate Cupcakes Without Frosting
Cake Ingredients:
- 100 grams of sugar
- 1/2 teaspoon cake emulsifier
- 100 grams of margarine
- 75 grams of wheat flour
- 12 tablespoons of powdered milk
- 1/2 teaspoon of baking powder
- 75 grams of dark cooking chocolate
- 3 eggs
How to Make a Delicious, Soft and Delicious Chocolate Cupcake Without Frosting
How to Prepare Materials and Equipment:
- The first thing can be done by preparing the equipment that will be used to make cake dough this time. Some of the equipment includes a steamer, a container, a mixer, a rubber spoon and several cupcake tins as well as cupcake paper bowls. By preparing this equipment, you will more easily prepare the cupcake dough this time. Now considering the importance of some of these equipment, you should not skip this step.
- After you are done with preparing the equipment, please continue with preparing the ingredients in the recipe. This is because there are several ingredients in the recipe that must be processed evenly before being mixed with other dough.
- The ingredient is margarine. Before the margarine is cooked evenly, please first melt it in a frying pan. The trick can be done by entering a number of margarine with the weight that is already in the recipe. Then heat the margarine on the stove using medium heat. Leave it until it melts and melts. After that, remove and set aside until slightly warm.
- Next is to melt the hot chocolate. How to put chocolate in a heatproof bowl. Then bring the water to a boil and place the bowl of chocolate over the rim of the pan and let the steam make the chocolate melt and melt evenly. Once melted, stir evenly and remove. Then set aside.
- Meanwhile, for other ingredients, you can directly mix these ingredients together with other ingredients.
How to Make Chocolate Cupcakes:
- To make this dish, you can beat the eggplant in a bowl using a mixer. Beat the eggs on high speed until combined. Then add using sugar and cake emulsifier. Stir all these ingredients again until fluffy and mixed evenly.
- Meanwhile, please sift the dry ingredients such as flour, milk powder and also baking powder. Stir evenly using a nest.
- Then add the mixture to the egg mixture that is being beaten. Stir until evenly mixed.
- After that, add the chocolate along with the melted margarine. Stir until evenly mixed.
- Then pour the dough into a muffin mold that has been lined with paper cups or cupcake paper. Add the dough until it is 3/4 full.
- Prepare a steamer and steam the mold into it for about 15 minutes until it is evenly cooked.
When it is cooked, remove this dish and serve it on a serving plate, then this cupcake dish can be enjoyed after it has cooled.
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