Recipes And How To Make Delicious, Soft And Fluffy Meatballs Filled With Cheese Nuts

Cheese nut-filled dumplings are a delicious and easy dish to make.

This dish is perfect for eating together with the family. Well, so that you are no longer curious as to what the recipe for making delicious peanut-cheese-filled meatballs is. Let's look at the easy recipe below.

Recipe Name

Recipes and how to make delicious, soft and fluffy meatballs filled with cheese nuts

Cooking Time

Preparation:55 minutes

Cook:10 minutes

Total:65 minutes

Number of Servings

25 Pieces

Ingredients needed to make delicious, soft and fluffy cheese nut-filled dumplings

Bakpao Skin Material:

300 grams of wheat flour
25 grams of powdered milk
1/2 teaspoon baking powder
2 teaspoons instant yeast
60 grams of cornstarch
75 grams of sugar
1 teaspoon salt
200 ml ice water
30 grams of white butter

Filling Material:

200 grams of peanuts
100 grams of cheddar cheese
100 grams of sugar

How to Make Delicious, Soft and Fluffy Cheese Beans Filled Bakpao

How to Make the Stuffing:

For the first time, we will do this step by first preparing the equipment that will be needed to make the stuffing dough this time. The equipment in question includes a basin, a frying pan, a cheese grater and a container. By preparing this equipment, you will be able to easily make this dish. For this reason, this step should not be skipped.
After finishing with preparing the equipment, please continue to clean the peanuts evenly until they are clean and the dirt that is still in them can be cleaned evenly.
Prepare a frying pan and pour cooking oil into it and then wait until the cooking oil becomes hotter evenly.
Deep fry the peanuts until cooked and brown. When it's finished, please remove the beans using a drain and drain the oil first.
Puree the peanuts using a blender until all these ingredients become smooth evenly. Add cheese and grate evenly. Stir all these ingredients until combined, then form small balls using your hands.
Put it in a container and set aside for a while. Then you will be ready to make the meatball skin.

Also Read Recipes and How to Make Delicious and Tender Strawberry Fried Bakpao Filled with

How to Make Bakpao Skin:

For the first one, we will do this step by first mixing all the ingredients such as flour, baking powder, sugar, powdered milk. Stir all these ingredients evenly and mixed.
After that, pour the instant yeast along with the cornstarch and stir all these ingredients until evenly mixed.
Enter the ice water into it slowly little by little evenly. Then knead by hand until this material becomes non-sticky to the hands.
Put the white butter in it and also add the salt. Stir all these ingredients and knead until smooth. Then let the dough rest for about 30 minutes.
Weigh the dough as much as 15 grams each, then let this material rest for about 10 minutes until it expands.
Flatten the dough and fill it in the middle and then reshape it with the shape you made. Then let stand for about 45 minutes until it expands and is more evenly distributed.
Prepare a steamer and steam this material in it until it expands over medium heat for about 10 minutes until soft and cooked.

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