Recipes And How To Make Delicious, Savory And Delicious Rujak Spiced Catfish

The dish of rujak seasoned catfish is a special dish.

This dish is delicious and delicious because it is combined with delicious herbs and spices. Well, for those of you who are curious to know what the recipe for catfish with salad dressing looks like, let's look at the following recipe.

recipes and how to make delicious, savory and delicious rujak spiced catfish

Recipe Name

Recipes and How to Make Delicious, Savory and Delicious Rujak Seasoned Catfish

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

6 Servings

Ingredients Needed To Make Delicious, Savory and Delicious Rujak Spiced Catfish

Main Ingredients of Catfish:

6 medium size catfish
2 cloves of garlic, puree
1/2 segment of turmeric, puree
2 tbsp lime juice

Smoothed Catfish Seasoning:

2 cloves of garlic
1 segment of galangal
6 pecan seeds
1 piece of ginger
6 cloves of red onion
1 segment kencur
1 segment of turmeric

Fish Ingredients and Seasonings:

2 lime leaves
1 tomato, split
500 ml water
65 ml Coconut milk
1 teaspoon white sugar
1 teaspoon salt
cooking oil

How to Make Delicious, Savory and Delicious Rujak Seasoned Catfish

How to Clean Catfish Before Processing:

For the first thing that can be done first is to clean the catfish that you have prepared. This is because there are several parts of the fish that must be removed and cleaned. Well, the first part of the fish that must be cleaned is the gills on the fish's head. To clean this part, you can do this by opening the fish head by hand and cleaning the fish layer by hand until it is clean evenly. After that, rinse the fish again using clean water.
Next, clean the innards that are in the stomach of the fish. The trick, split the belly of the fish using a kitchen knife and remove the fish innards using your hands until clean evenly. After that, make sure if you rinse it again with clean water.
Finally, please clean the mucus on the surface of the fish's body. The trick, use rubbing ash to clean this mucus and rub the ash until it is rough on the body of the fish. After that to clean, please wash the fish with clean water.
If all parts of the fish have been cleaned and thrown away. Now, please scrape the body of the catfish using a knife. This is done so that the spices can seep into the fish evenly.
Now lastly, before frying and cooking. Please soak the fish first with the main fish seasoning and let the fish sit for about 15 minutes so that the spices seep into it perfectly.

Also Read Recipes and How to Make Fried Catfish with Oyster Sauce Flour that is Delicious, Savory and Delicious

How to Make Rujak Seasoned Catfish:

The first way you can do this is by frying catfish that has been prepared and has been soaked with marinade.
Then, please fry the fish until cooked and golden and evenly cooked. Remove the fish and set aside temporarily.
Then, continue to prepare a frying pan on the stove and pour cooking oil into it. Wait until the oil is evenly heated.
After that, please stir-fry the spices that have been mashed until the spices smell delicious.
Finished sauteing the spices, please add sugar and salt and stir evenly.
Then, pour the coconut milk and water into it and stir until it thickens. Make sure that the coconut milk doesn't break when cooked.
Only after that, add the fried catfish into it and cook it until the fish salad seasoning permeates it evenly and perfectly.

After that, please remove the fish and serve the fish along with other dishes. Good luck and enjoy!

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