Skip to content Skip to sidebar Skip to footer
Home / tuna fish recipe

Recipes And How To Make Delicious And Easy Balinese Fried Tuna With Sambal Matah

Post a Comment

If you are traveling to Bali, don't forget to stop by one of the restaurants that presents a menu of fried tuna with sambal matah.

The reason, this dish is a delicious dish that is so special. Not only delicious when eaten at night, served during lunch will also make it taste no less delicious.

However, for those of you who have never been to Bali, there is no need to worry or go all the way to visit Bali. Because this time we will share a delicious and easy Balinese recipe for fried tuna with sambal matah.

recipes and how to make delicious and easy balinese fried tuna with sambal matah


Recipe Name

Recipes and how to make delicious and easy Balinese Sambal Matah Fried Tuna Fish

4.7 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and easy Balinese fried tuna with sambal matah

Main Ingredients of Tuna:

  • 1 kor tuna
  • Salt to taste
  • Pepper to taste
  • Sufficient lime
  • Bean sprouts
  • Cooking oil for frying

Sambal Matah Ingredients and Seasonings:

  • 2 lemons
  • 2 limes
  • 3 red onions
  • 1 lemongrass stalk
  • 12 pieces of cayenne pepper
  • Pepper to taste
  • 3 lbs lime leaves
  • Salt to taste
  • 1 stick of Kecombrang

How to make delicious and easy Balinese fried tuna with sambal matah

How to Clean Tuna Fish Before Cooking:

  1. The initial way that can be done is to wash and clean the tuna before serving it into a delicious and delicious dish. For that, please clean the tuna from the gills and fill the fish innards until clean evenly.
  2. After successfully cleaning the gills and entrails of the fish, please also clean all parts of the surface of the fish to make sure there are no stains and dirt still attached.
  3. Now, if the tuna is clean, now coat the fish with lime juice, pepper powder and salt evenly on all parts of the fish.
  4. After that, let the fish sit for a while so that this seasoning seeps into the fish so that the fishy smell in the fish can be muffled and the effort can be removed. Please set aside for approximately 10 minutes.

Also Read Recipes and How to Make Delicious, Delicious and Easy Rica-Rica Seasoned Tuna Fish

How to make Balinese Fried Tuna with Sambal Matah Seasoning:

  1. After the fish are allowed to stand at a predetermined time. We will put the frying pan and pour the cooking oil into the pan that has been prepared just a little and wait until the oil is hot.
  2. After the oil is hot, fry the tuna until cooked and golden.
  3. While waiting for the fish to cook in the frying pan, we puree all the ingredients and spices for the matah sauce.
  4. Then mix all ingredients together, add oil, salt and lime to it, then stir until evenly distributed.
  5. Shred or cut the tuna into small pieces and mix it with the chili sauce that has been bolted on earlier.
  6. Enter the kecombrang along with the bean sprouts that have been previously boiled and serve while the dish is warm.

This dish will be delicious if served with other side dishes of rice along with fresh vegetables and enjoy while this dish is still warm. That's the recipe and how to make a delicious and delicious dish of fried tuna with sambal matah. Hopefully this recipe can be practiced at home easily and simply.

Well, here is a video on how to make a delicious dish of fried tuna with delicious and delicious chili sauce. Let's take a look at the full video below.

Don't forget to click the share button below and leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Delicious And Easy Balinese Fried Tuna With Sambal Matah"