Recipes And How To Make A Delicious, Delicious And Soft Black Glutinous Rice Cake
The black sticky rice cubit is a variant of the pinch cake that is different from the other pinch cakes. If the cubit cake generally uses wheat flour as the main ingredient, it is different with this cubit cake which uses black glutinous rice flour as the main ingredient.
This black sticky rice pinch cake is no less delicious than ordinary pinch cake. The taste is delicious and delicious, as well as the soft texture will make everyone who tastes it addicted.
You can make this black sticky rice pinch cake easily at home. If you want to make it, here we present a recipe and how to make a black sticky rice cake.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
12 Pieces
Delicious, Delicious and Soft Black Glutinous Pinch Cake Ingredients
Main Ingredients for Black Glutinous Pinch Cake
- 2 eggs
- 120 grams of black glutinous rice flour
- 50 grams of melted margarine
- 100 grams of sugar
- 4 tablespoons of water
- 1/8 teaspoon baking soda
- 2 tablespoons of starch
Topping Ingredients
Required Tools
- Mixer
- Big container
- Pinch cake mold
- Place to serve
- Small teapot
How to make a delicious, delicious and soft black sticky rice cake
How to Make Black Glutinous Pinch Cake Dough
- The first time, take the large container that you have prepared. Then mix the sugar together with the eggs in the bowl. Beat with a mixer until the sugar is dissolved and the dough is fluffy.
- After that, add the black glutinous rice flour into the dough little by little. Stir until smooth and not lumpy.
- Add the flour and baking soda to the dough. Beat again until smooth using low speed.
- Add water along with the margarine that you have melted. Again stir the dough until evenly distributed.
- After that, put the dough into a small teapot that has been prepared. This is done to make it easier when pouring the dough into the mold.
How to Make Black Glutinous Pinch Cake
- After the dough is finished, you can immediately bake the pinch cake. The first step you have to do is to store the cookie cutters on the stove over medium heat.
- Spread enough butter on the cookie cutters so the cakes don't stick together.
- After the pinch cake mold is really hot, you can immediately pour the dough into the small teapot earlier. Pour the dough half of the volume of the mold. Pour carefully so as not to spill.
- When all the molds are filled with dough. You can immediately close the mold and bake the dough until half cooked.
- After the pinch cake is half cooked, sprinkle the topping ingredients that you have prepared. Bake again until completely cooked.
- Once cooked, turn off the stove. Then lift and serve in the prepared serving place.
- This black sticky rice pinch cake is finished and ready to be enjoyed. Enjoy this sticky sticky rice cake warm to make it more delicious. To add to the enjoyment, you can eat it together with a cup of warm tea.
Tips for Making Pinch Cakes
So that the resulting pinch cake is perfect or does not fail, then you need to pay attention to several things such as the following:
- Pour the cookie dough into the mold after the mold is really hot so that the pinch cake doesn't get lumpy.
- So that the heat of the mold is evenly distributed, then you can prop it up using a baking sheet.
- For the topping, you can adjust it yourself according to taste.
Thus the recipe and how to make black ketah pinch cake. Let's share this recipe with your friends.
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