Collection Of Secret Shrimp Recipes, Most Favored By Families

Recipe for Fried Shrimp Crispy Spices that are Delicious and Steady

Materials:

400 grams of prawns
500 ml oil for frying
1 teaspoon of tamarind water
75 grams of coarsely grated coconut
200 ml coconut milk from 1/4 coconut
5 toothpicks

Softened seasoning:

3 cm galangal
4 cloves garlic
5 pecans
12 red onions
1 teaspoon salt
2 cm ginger
3 cm turmeric
1/2 tablespoon coriander
1 teaspoon sugar

Preparations for Making Delicious and Steady Fried Shrimp Crispy Spices:

For the first way that you will be able to do in making this dish, first pay attention to how to clean the shrimp as the main ingredient of this dish. This method will be important for you to do so that the dish you are processing this time is made from ingredients that have been cleaned evenly. So, it is very important to pay attention to some of the ways below.
To clean the shrimp you will be able to pay attention to the following steps. Place the prawns in a bowl and prepare a knife along with a saucer.
Remove the mouth of the prawns and cut them evenly with a knife. Do this for the remaining prawns.
Place the cleaned prawns in a bowl and take them to the laundry. Then then pour the shrimp under running water evenly.
Squeeze the shrimp evenly and put it back into the container. Then drain the water evenly and set aside in a container.
When it is finished, you will always steal the shrimp using lime juice. And sprinkle with salt and then stir all this dish evenly until mixed.
Let stand the shrimp with this ingredient for a few moments and set aside so that the spices seep into it evenly and perfectly for about 10 minutes.
Meanwhile, for tamarind water, you can provide this material by mixing 1 teaspoon of tamarind and mixed with 1 tablespoon of water. Then stir all these ingredients evenly until mixed and dissolved.

How to Make Delicious and Steady Fried Shrimp Crispy Spices:

Done with the preparation materials above, the next step you will be able to do is to prepare a skewer and skewer the shrimp that has been soaked with a skewer. This method is used to keep the shrimp upright and straight evenly.
Next set aside the prawns and prepare a pot on the stove using medium heat. Then pour the coconut milk into it along with the ground spices.
Stir all the ingredients evenly until all this dish is mixed and stirred and boils evenly.
Then after that, just put the shrimp into it and stir this dish until it changes color evenly and is more cooked.
Pour the tamarind water into it and stir this dish until evenly distributed and cooked. Then remove and from the skewer and cook.
Prepare a skillet on the stove using medium heat. Then pour in the oil and wait until the oil gets hotter evenly.
Then just put the shrimp into it and cook this dish evenly until it is dry and golden yellow.
Stir in the remaining spices and coconut. Then cook this dish for a while. Then remove this dish and fry the coconut until it is dry and crunchy.

After that, lift this dish using a spoon and serve it in a container so that you can enjoy this dish while it's still warm along with a delicious and delicious warm rice dish.

Recipe for Fried Shrimp with the Aroma of Crispy and Soft Citrus Leaves

Materials:

300 grams of prawns
1 tablespoon lime juice
2 large red chilies, sliced oblique
2 bay leaves, chopped
500 ml oil for frying
5 lime leaves, bone removed, finely sliced

Softened seasoning:

5 red onions
1 teaspoon salt
4 pieces of red chili
2 cm galangal
2 cm ginger
1/2 teaspoon coriander
2 cm turmeric, burnt
1/2 teaspoon brown sugar

Preparation for Making Crispy and Soft Citrus Leaves Fried Shrimp:

The first way that you will be able to do before starting to make this dish is to prepare some ingredients and spices before being mixed into this dish. This method will make it easier for you to make dishes more simply and quickly. For that, let's look at the method below.
The first ingredient you will be able to make is to clean the prawns evenly. You can do this by putting the shrimp into the container. Then also prepare a knife along with a placemat.
Before this dish is cleaned evenly, you will first be able to cut the mouth of the shrimp evenly with a knife. Then put it in a container and take it to the laundry.
Then stir the prawns evenly and put the prawns back into the container and then drain the washing water evenly.
Kucuri shrimp using lime juice evenly and stir all these ingredients so that the spices seep into it evenly.
Only after that, also sprinkle with salt evenly and stir again until all this dish is mixed and evenly distributed.
Let stand the shrimp with the above spices for about 15 minutes until the spices seep into it evenly and mixed.

Also Read Recipes and Practical Ways to Make the Most Steady and Special Cooked Shrimp with Soy Sauce

How to Make Crispy and Soft Citrus Leaf Aroma Fried Shrimp:

To make a dish this time you will be able to do it by preparing a container. Then then put in the ground spices along with bay leaves and lime leaves. Then then mix all these ingredients evenly.
Then after that, put the shrimp into it and stir until the shrimp is evenly coated with the spices and mixed.
When finished, let the shrimp sit so that the spices seep into it evenly and mix before you cook this dish.
Prepare a frying pan and put cooking oil in it and then wait until the oil gets hotter evenly.
After that, just put the shrimp into it and fry this dish evenly until the shrimp is brightly colored and the outer meat is evenly dry.
When it is cooked then you will always lift this dish using a spoon and set it aside in a temporary container.

When it is cooked then you will always serve this dish in a container. Then you can always enjoy this dish as the main dish to eat with your family.

Recipe for Making Fried Shrimp Sauteed Salted Eggs and Kapri

Materials:

350 grams of shrimp
6 pieces of cayenne pepper, sliced oblique
4 cloves of garlic, sliced
1/4 teaspoon salt
5 red onions, sliced
1/4 teaspoon pepper powder
50 grams of peas, boiled
4 hard boiled salted eggs
1 teaspoon lime juice
200 ml water
500 ml oil for frying

Preparation for Making Fried Shrimp Sauteed Salted Eggs and Peas:

To start this step the way you will be able to do is to clean the shrimp first before this material is mixed and cooked together with other ingredients. In addition, knowing how to clean shrimp is an important step that will guide you on how to clean this dish.
As for cleaning this material you will be able to do it by taking the shrimp and putting it in a container.
Before this dish is washed thoroughly with running water, please prepare a knife along with a placemat first. Then then cut the snout and remove the shrimp whiskers evenly.
When it is clean evenly then please put the shrimp in a container and then clean this dish using clean water evenly.
When finished remove this dish and put it back into the container. To then throw the washing water to dry,
Kucuri shrimp using lime juice evenly. Then then stir all this dish evenly with all the ingredients you enter.
After that, sprinkle the salt in it and stir all this dish evenly. This material will be able to serve to reduce the fishy smell that is in the shrimp.
For that, let the ingredients above soak into the shrimp for about 15 minutes evenly. Well, only then will you be able to proceed to the next step to make this dish.

How to Make Fried Shrimp Sauteed Salted Eggs and Peas:

To make this dish, after finishing the method above, prepare a frying pan and put oil in it. Then put it on the stove over medium heat.
After the new heat then put the shrimp into it and fry this dish until cooked and the shrimp is brighter color evenly.
Then after that, lift this dish using a spoon and drain the oil first to make it more draining. Then set it aside for a while.
Next we will make the seasoning for the shrimp dish this time. The way is to prepare a frying pan used to fry shrimp. But this time use a little oil evenly.
Then then heat the oil evenly and add spices such as garlic along with shallots evenly and add cayenne pepper into it and cook this dish until fragrant evenly.
Just pour the shrimp into it along with the peas and also the salted egg and ground pepper until all these ingredients are seasoned and mix by stirring evenly.
After that, pour water into it and stir until the spices boil and let stand until it absorbs evenly into all the ingredients you are cooking evenly.

Also Read Recipes and How to Make Delicious and Delicious Oyster Sauce Shrimp for Family Meals

When it is cooked and absorbed evenly then remove this dish and set aside in a container. Then you will always be able to serve this dish on the table and can be enjoyed immediately.

Recipe for Making Great Rendang Seasoned Fried Shrimp

Materials:

750 grams of shrimp
2 large red chilies finely chopped
1 tablespoon lime juice
200 ml coconut milk from 1/4 coconut
150 grams of wheat flour
1 pack of ready-to-use rendang seasoning
1/2 teaspoon salt
1 teaspoon chili powder
3/4 teaspoon salt
1 egg

Preparation for Making Great Rendang Seasoned Fried Shrimp:

The way you will be able to make this dish is by first preparing some of the ingredients in the recipe. Because there are several ingredients that we need to prepare first before this material is mixed with other ingredients evenly. The preparatory steps will help you make it easier to make the dish this time. Therefore, let's look at the information below.
The first ingredient we will prepare is cleaning the shrimp as the main ingredient in this dish. Therefore, please remove the shrimp from the container and put it in a basin to clean.
But first, please prepare a knife along with a placemat. We will need these two ingredients to help clean the shrimp evenly.
Cut the prawns first. The trick is to cut the back of the shrimp with a knife. After opening, please clean it evenly.
Then also cut the shrimp whiskers on the muzzle. Then clean all these dishes evenly. When finished, put it in a container and then clean all these ingredients evenly with clean water.
Squeeze the shrimp to clean evenly and set back into the container. Then dispose of the washing water evenly until it is clean and dry.
When it's done then I steal the shrimp using lime juice evenly. Then give it a sprinkling of salt and stir all these servings evenly.
The above method in addition to adding seasoning to the shrimp, will also be able to reduce the fishy smell in the shrimp. For that, so that the spices absorb evenly then let stand for about 10 minutes.

How to Make a Steady Rendang Seasoned Fried Shrimp:

To make this dish, you will be able to do it by preparing a medium-sized container.
Then then put in some ingredients such as instant rendang seasoning along with wheat flour and also mix coconut milk into it.
Stir all the above ingredients evenly until combined. Then add salt along with red chili and chili powder. Then stir evenly all this dish evenly.
Next, pour the eggs into it and mix all of these ingredients evenly until they are evenly distributed and mixed together with the ingredients you just added.
When finished, put the shrimp into this dipping seasoning evenly. Then roll it over the coating evenly.
Prepare a frying pan and put cooking oil in it and then wait until the oil in the pan becomes hotter evenly.
Just put the shrimp into it and fry this dish until dry and evenly cooked. Then lift using a drain evenly and drain the oil first.

After it is cooked, of course, please serve the shrimp in a container and then you will be able to eat it together with warm rice or served as a gado meal with spicy chili sauce as a dip for this one ingredient.