Recipes And How To Make Dried Beef Jerky Delicious And Tender

The dish of dried beef jerky is one of the delicious meat dishes.

This dish is also quite practical to make and can be preserved in the refrigerator for some time, so when you want to eat this dish one day, you can process it by simply frying the jerky dish that you have made.

Well, so that this dry jerky recipe can be made at home. This time we share the recipe to make it for you.

Recipe Name

Recipes and How to Make Dried Beef Jerky Delicious and Tender

Cooking Time

Preparation: 40 minutes

Cooking: 180 minutes

Total: 240 minutes

Number of Servings

12 Servings

Ingredients needed to make a delicious and tender dish of dried beef jerky

Main Ingredients for Making Dried Beef Jerky:

1 kg beef

Dried Beef Jerky Ingredients and Seasonings:

8 cloves of garlic, peeled
4 red chilies, coarsely ground
1/2 tsp tamarind
1 tsp pepper powder
2 tbsp salt
1/2 ounce coriander
300 gr brown sugar
Broth water from boiled meat
1 liter of water to boil the meat

How to Make Dried Beef Jerky Delicious and Tender

How to Process Beef Before Seasoning:

The first thing that can be done in advance is to cut the beef that you have prepared in a shape according to taste. Just try to cut the meat against the grain of the meat so that when the meat is cooked it won't break easily, in addition, cutting the meat against the grain will make the meat more tender.
After you finish cutting the meat, then please put the pieces of meat into a large container or bowl.
Prepare a cutting board or place a clean base at the bottom of the meat, then take a meat mallet and flatten the meat using a mallet until the meat becomes a flat shape.
Once flattened, put the meat back into the container or bowl and set aside for a while before we process and season with spices.

Also Read 3 Recipes of Processed Duck Options for Your Summer Cheer

How to Make Dried Beef Jerky:

Prepare a pan, give enough water and put the pieces of meat into the pot then add the garlic and boil the meat until the texture becomes softer and almost cooked and the beef stew gravy shrinks a little.
Next, please puree all the spices until the spices are really smooth evenly.
Enter the spices that have been mashed into the container and remove the meat from the stew then coat the entire surface of the meat with this fine spice. Make sure that all parts of the surface of the meat are cleaned well.
After that, let the meat stand for about 2-3 hours until the spices that are smeared on the meat can be completely absorbed into the meat.
After letting it sit for the specified time, now dry the meat under the hot sun until the beef jerky becomes completely dry evenly and there is no water content in the meat.
After the meat is dry from the clothesline, now prepare the oil on a hot pan and wait until the oil is hot. Then fry the jerky until cooked, don't turn the jerky first, let it dry first and then turn it over.

Once cooked, remove the jerky from the frying pan and drain the oil first. After that, just pour it into a serving bowl and now our sweet dried beef jerky is ready to be eaten and served to your beloved family. This dish will taste more delicious and more delicious when eaten while it is still warm with a plate of fluffy warm white rice.

Thus the recipe for making a delicious and delicious dish of sweet dried beef jerky, hopefully this recipe can be useful and can be practiced at home easily.

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