Recipe & How To Make Delicious Seblak Ceker Meatballs With Spicy Seasoning

Recipe for Making Delicious Seblak Ceker Meatballs with Spicy Seasoning

Make at home the creations of seblak claw meatballs that are delicious and delicious. With simple spices and easy-to-find ingredients, this recipe will be fun to make at home.

Side Dish

Indonesian cuisine

Keyword spicy seblak recipe, seblak claw meatball

Preparation Time 10 minutes

Cooking Time 15 minutes

Total Time 25 minutes

Serving 2 Servings

Calories 364 kcal

Writer Bella

Materials

Materials:

according to taste Chicken feet
1 piece of dry egg noodles
3 pieces of chicory leaves
10 chicken meatballs (optional)
1 clove garlic
1 stalk scallion
1 stalk of celery
enough salt
1 cm Kencur
2 pieces of kaffir lime leaves
enough cooking oil
enough mustard
2 cloves of red onion
to taste Broth powder
according to taste cayenne pepper
Ebi according to taste

steps

Preparation for Making Delicious Seblak Ceker Meatballs with Spicy Seasonings:

Start this step by first preparing some of the ingredients in the recipe. This kind of preparation will make it easier for you to serve this dish more quickly and simply. Therefore, let's look at some of the easy steps below to prepare some of the ingredients in the recipe.
The first ingredient we will prepare is to clean the chicken claws evenly. Please take it to the laundry, but before that, cut the back of the chicken feet until they are almost broken. This method is done so that later this dish is easier to eat.
When it's new then clean it with running water by stirring it evenly. Don't forget to clean the chicken claws as well. Set aside in a container before we mix it with other ingredients evenly.
The next step you will be able to cut the meatballs into thinner pieces. Put it in a container and set aside this dish for a while before cooking and mix it with the claws this time.
Also wash the mustard leaves with clean water and don't forget to cut them evenly. Put it in a bowl and set this dish aside before cooking with the other ingredients. Only then will you be able to proceed with the next step evenly.

How to Make Delicious Seblak Ceker Meatballs with Spicy Seasonings:

Boil the claws in a saucepan to make them more cooked and more tender. Make sure you boil the claws for a long time so that this dish is softer and easier to eat when cooked as a seblak dish this time. When finished and cooked, please set aside temporarily and take a little gravy from the stew this time evenly.
First, grind the spices such as garlic, onion together with kencur evenly and also cayenne pepper. Use a pestle and puree evenly then set aside because later we will cook this material and mix it evenly.
Saute the ground spices in a frying pan until it smells delicious and delicious. Then add the ebi along with the lime leaves and mix well. After this stir-fry wilted, add the broth into it and cook until boiling and evenly distributed.
Just pour the mustard into it along with spices such as salt, sugar and also add powdered broth to give the savory taste of this dish. Add noodles and cook until half cooked.
Just pour the meatballs along with the claws that are already soft. Cook evenly and let the spices soak into it evenly until mixed and cooked.
Finally, please put the spring onions along with the celery into this dish and stir evenly then cook briefly on low heat.