Recipes And How To Make Easy And Delicious Korean-style Japchae At Home

Let's try a typical Korean japchae recipe with a delicious and easy guide at home.

Korean food with vermicelli ingredients or better known as dang myeon mixed with beef and vegetables. Japchae is a banchan food that is eaten as a side dish and is often found at special family events. Not much different from fried noodles a la Chinese food, this one food is rich in nutritional content. Vegetables commonly used are bell peppers, carrots, shiitake mushrooms, spinacia and onions.

It's just that in the process of making it before being mixed in a hot pan, usually the vermicelli that has been boiled and then stirred with sliced chilies and sesame oil first to get an even taste.

This time, we will invite you to make it yourself at home with a recipe guide and an easy and simple way to make it. You can get the ingredients at the nearest supermarket, for maximum results when processing the vermicelli try not to be too soft, the chewy texture of the vermicelli will make this dish the same as the original taste.

The following is a recipe and how to make Korean-style japchae at home, good luck.

recipes and how to make easy and delicious korean-style japchae at home

Recipe Name

Recipes and How to Make Easy and Delicious Homemade Korean Japchae

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Easy and Delicious Homemade Korean Jap Chae

The Main Ingredients of Korean Style Jap Chae

250 grams of Korean dangmyeon/suun
2 tbsp oil for frying
7 cloves of garlic, then finely chopped
100 grams minced beef
1 tablespoon sesame seeds, then roasted

Korean-style Jap Chae Seasoning Ingredients

200 grams of onions
150 grams of carrots
100 grams of red bell pepper
100 grams of green bell pepper
30 grams of chives
50 grams of dried ear mushrooms, soak in hot water until fluffy

Also Read Recipes and How to Make a Delicious and Healthy Broccoli Cream Soup

Korean-style Jap Chae Seasoning Ingredients

1½ tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons of sugar
1 teaspoon salt
1 teaspoon white pepper powder
1 teaspoon sweet soy sauce

How to Cook Recipes and How to Make Easy and Delicious Homemade Korean Jap Chae

The first step is to first soak the dangmyeon in hot water until it expands, then drain and set the dangmyeon aside.
Next, to make the stir fry, first heat the oil
Then add the garlic until it changes color and smells good
Then add beef and cook until done
Next, add the onions, carrots, red peppers, chives, green peppers and ear mushrooms and stir-fry over high heat until boiling.
Next, add spices such as soy sauce, sesame oil, sugar, salt, pepper and sweet soy sauce and stir until evenly distributed
Then sprinkle with sesame and serve while warm

After trying the recipe above, you can share it with friends and family via your social media accounts. In addition, please be creative with your family's favorite ingredients and share experiences, share your experiences in the comments column below, good luck.