Recipes And How To Make Pandan Cheese Steamed Sponge Cake Which Is Delicious, Soft And Delicious

The pandan cheese steamed sponge cake dish is a delicious dish.

You can easily make this dish at home. Well, for those of you who are curious to listen to the recipe for a delicious pandan cheese steamed sponge cake. So you don't have to worry, you can easily make this recipe at home.

Recipe Name

Recipes and How to Make Yummy, Soft and Delicious Pandan Cheese Steamed Sponge Cake

Cooking Time

Preparation:25 minutes

Cook:20 minutes

Total:45 minutes

Number of Servings

10 Cups

Ingredients Needed To Make Yummy, Soft and Delicious Pandan Cheese Steamed Sponge Cake

Cake Ingredients:

2 eggs
10 tbsp wheat flour
3 tbsp melted butter
10 tbsp sugar
1 tbsp pandan paste
7 tbsp vegetable oil
1 bks milk powder
1 tsp TBM
Sufficient grated cheese

How to Make Yummy, Soft and Delicious Pandan Cheese Steamed Sponge Cake

Tips for Preparing Materials and Equipment:

The first thing that can be done is to prepare the equipment that will be needed to make cake dough this time. This is of course important because by preparing this equipment, you will be able to make cake dough more comfortable and calmer without you having to be bothered by going back and forth to the kitchen to pick up equipment that you have not prepared. For this reason, before making cake dough, please first prepare the ingredients mentioned above. Some of these equipment include a steamer pan, clean cloth, mixer, basin, muffin tin and paper cake cups.
After the above equipment is prepared, proceed with preparing a loag or muffin mold. The trick is to prepare a muffin tin and insert a paper cake cup on top, then press the bottom so that the paper cake cup position becomes more snug and coats the pan more tightly.
After finishing with the cake pan, now prepare the steamer and put just enough water into it. Place on the stove and turn on medium heat. Then heat this steam evenly.
Meanwhile, for the ingredients here, please grate the cheese that you have prepared and divide it into two parts. Where one part is quite a lot and the other part is made with a smaller size.
Next, find the butter using a frying pan. how, put the butter in the pan and turn on the stove using a low heat. Stir in butter until melted and remove from heat. Wait and let the butter cool a bit, then you can mix the butter with the other ingredients.
For the rest of the ingredients you just need to set aside some of these ingredients. Because you can directly mix the ingredients and make the dough directly.

Also Read Various Ingredients for Chocolate Layer Nastar Cake Recipes that are Soft, Savory and Melt in the Mouth

How to Make Pandan Cheese Steamed Sponge Cake:

To make the first dough, please bring the basin close to your reach and put the eggs along with sugar and TBM into it. Then stir this material evenly until it expands for about 10 minutes.
After that, add the sifted flour and stir gently on low speed so that the flour doesn't scatter out.
Then add the powdered milk and vegetable oil and pandan paste. Stir these ingredients until evenly mixed.
When all the ingredients are evenly mixed, put or spoon the dough into a baking sheet or mold and sprinkle cheese on top.
Steam in the steamer for about 20 minutes until the cake expands and is evenly cooked.

Once cooked, serve on a plate and top the cake with a sprinkling of the remaining cheese.

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