Recipes And How To Make Easy, Simple And Practical Banana Kepok Muffin Cakes

If you usually buy muffins at the market or at a cake shop, this time you will be able to enjoy them anytime and anywhere. Want to know an easy recipe to make a delicious kepok banana muffin recipe dish? Check out the easy recipe below.

Recipe Name

Recipes and How to Make Easy, Simple and Practical Banana Kepok Muffin Cakes

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Easy, Simple and Practical Banana Kepok Muffin Cakes

Cake Ingredients:

190 grams of wheat flour
1/2 teaspoon salt
75 grams of butter
1 egg
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
3 bananas
1/2 teaspoon cinnamon powder
150 grams of sugar

How to Make Easy, Simple and Practical Banana Kepok Muffin Cakes

Preparation Method:

For the first thing, we will do this step by first preparing the equipment that will be needed to make the dough this time. This preparation is an important step because it will really help you to be able to make the dough more easily. For that, make sure you don't skip this step. The equipment needed this time includes an oven, a mixer, a muffin tin, muffin paper and a spatula.
When you're done with the utensils, you can now install them and prepare them so that later the dough can be added and cooked. For example, heating the oven, please set the temperature in the oven to 190 degrees Celsius and set it aside for a while.
Then, peel the banana and separate it from the skin. Cut into pieces using a spoon or knife, then put in a container. After that, puree this material using a fork evenly until smooth.
When finished, please melt the margarine before mixing and processing with other ingredients. The trick, put the margarine in a preheated pan and wait until this material becomes more evenly melted. When finished, remove and set aside temporarily.
Then sift the dry ingredients in the recipe, namely flour, baking powder, salt and cinnamon powder. Stir and strain using a sieve until soft and the grains separate. Then set aside in the same container.

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How to Make Dough:

Take a bowl with a size large enough and then add the eggs along with the sugar. Stir and beat using a mixer until all these ingredients are fluffy and evenly mixed for about 10 minutes.
After that, continue this step by mixing the dry ingredients into it along with the mashed bananas. Stir all these ingredients evenly until combined. Lower the volume on the mixer and stir temporarily until combined and the flour has dissolved along with the rest of the ingredients.
Next, add the melted margarine. Stir again until the texture of the dough becomes softer and thicker. After that, reduce the volume of the mixer and turn it off.
Now, after the dough is finished, it's time for you to put the dough in a baking sheet that has been lined with muffin paper. Slowly add the mixture using a spoon and fill the pan to 3/4 full.
Bake the dough in the pan until cooked and fluffy and lightly browned for about 30 minutes.

Remove when ripe, then enjoy with friends or family. You can also add a sprinkling of cheese on top or add any toppings you want. In addition, don't forget to share this special recipe with friends and family and also give your opinion about this recipe.