Recipes And How To Make Fried Tilapia Dishes With Delicious, Crispy And Savory Padang Sauce/sauce

Delicious, crunchy and savory, these are some words that can describe how delicious the dish of fried tilapia with Padang sauce is.

Besides being delicious, this dish is also easy to make at home. Come on, look at the following recipe so that you can serve fried tilapia with Padang sauce at home.

recipes and how to make fried tilapia dishes with delicious, crispy and savory padang sauce/sauce

Recipe Name

Recipes and How to Make Fried Tilapia Fish with Delicious, Crunchy and Savory Padang Sauce

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

2 Servings

The Ingredients Needed To Make Fried Tilapia Fish Dishes In A Delicious, Crunchy and Savory Padang Sauce

Fish Main Ingredients and Seasonings:

2 fresh medium sized tilapia
1 teaspoon salt
1 teaspoon lime juice
100 grams of rice flour

Ingredients For Padang Sauce:

2 cm ginger, crushed
1 tablespoon oyster sauce
1 lime, take the water
3/4 teaspoon sugar
1 tablespoon tomato sauce
1 tablespoon chili sauce
1/2 teaspoon salt
150 ml water
3 tablespoons oil for frying

Minced Fish Seasoning:

2 curly red chilies, boiled
3 cloves of garlic
10 red onions
3 large red chilies, seeds removed, boiled

Fish Sprinkling Ingredients (Supplementary Ingredients):

1 spring onion, finely chopped
Fried onions

How to Make Fried Tilapia Fish with Delicious, Crispy and Savory Padang Sauce

How to Clean Tilapia Before Cooking:

The first step that can be done in this step is to clean the prepared tilapia. Well, the first step you can take to clean tilapia is to clean the scales on the fish's body. The trick, use a knife or spoon as a tool to scrape the scales and clean the fish scales in the opposite direction, namely from the tail towards the fish head until clean.
Next, clean the gills on the fish's head. The trick, open a little part of the head of the fish and remove the gills by hand. Then clean the fish head until clean evenly.
After cleaning the fish gills, the last part of the tilapia that must be cleaned is the innards in the fish's stomach. To clean this part, you can do it by splitting the fish in the stomach and removing the contents of the stomach. In addition, also clean the inside of the fish's stomach if possible in it there is still dirt and germs that are still nesting.
After the fish has been cleaned, now please give the slices to the fish belly on both sides with the same number of cuts. This serves so that the spices can seep into the fish evenly.
When finished, now coat the fish with salt and lime juice evenly. Then let it rest for about 15 minutes.

Also Read Recipes and How to Make Jambal Bread Fish with Rujak Seasoning which is Original, Delicious, Special and Easy

How to Make Fried Tilapia with Padang Sauce:

After 15 minutes, now take the fish and roll the fish in rice flour. And make sure that all parts of the fish are covered with the flour.
After that, prepare a frying pan, enter the cooking oil until hot and fry the fish until crispy and evenly dry. Remove the cooked fish and drain temporarily.
To make the seasoning, we stir-fry ground spices together with ginger until it smells delicious and delicious.
Add tomato sauce, chili sauce, tyrannical sauce, sugar and salt. Stir well and pour water into it.
Add lime juice and stir until evenly distributed, cook until boiling.

Arrange the fish on a serving plate and serve this sauce by pouring it over the fish evenly. That's the recipe and how to make a delicious and delicious dish of fried tilapia in Padang sauce.

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