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Recipes And How To Make Grilled Tawes Fish With Padang Seasoning

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Padang cuisine is always a choice because it always features very delicious and savory dishes.

Fish cuisine is one of the dishes that is in great demand by culinary lovers, both marine fish and freshwater fish both always feature a very tasty and delicious dish. Have you ever tried Tawes fish dishes? Tawes fish is a dish that has many benefits for the health of the body. The content of Tawes fish is also a lot, one of which is the content of protein, calcium, magnesium, vitamins, etc.

For those of you who are culinary lovers, especially fish, we will try to give you an easy and simple recipe, but it has a delicious taste. As we all know, Padang cuisine always has a special characteristic of cooking and the spices in making dishes always match any basic ingredients. Padang cuisine is indeed very famous, one of which is rending. However, there are other dishes that are very distinctive, namely the dish of grilled tawes fish with Padang spices. Curious as to what the recipe is and how to make it, here's a recipe and how to make grilled tawes fish with Padang spices, let's look at the steps below.

recipes and how to make grilled tawes fish with padang seasoning


Recipe Name

Recipes and How to Make Grilled Tawes Fish Cuisine with Padang spices

4.9 296

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Tawes Grilled Fish Cuisine with Padang spices

The main ingredient

  • 6 medium and fresh Tawes fish
  • 100 ml thick coconut milk
  • 1 tablespoon lemon juice
  • 1/2 tablespoon salt
  • 1 tablespoon butter

Seasoning ingredient

  • 4 tablespoons red chilies, mashed
  • 1/4 tablespoon pepper powder
  • 3 tablespoons pepper powder
  • 1/4 tablespoon sugar
  • 1/2 tablespoon salt
  • 1/4 teaspoon flavoring
  • 7 red onions
  • 3 lime leaves
  • 3 lemongrass stalks, crushed

Also Read Recipes and How to Make Pickled Mullet

How to make Tawes Grilled Fish Cuisine with Padang spices

How to cook

  1. Tawes fish are cleaned first by removing the contents of the stomach, then wash thoroughly.
  2. After that, coat it with lime juice and salt, stir well, let it rest for about 5 minutes, then wash it again and then spread the tawes fish with butter. set aside
  3. Next is to make the seasoning, the first is mashed shallots and garlic then also add ground pepper, sugar, salt, flavoring, turmeric, orange and lemongrass, puree using a blender.
  4. After that, prepare a frying pan filled with about 2 tablespoons of cooking oil, then heat it and then stir-fry the blended ingredients, cook until fragrant, then add the coconut milk, mix well and cook. Remove and set aside.
  5. After that prepare the furnace, then also the burner, first grease the tawes fish with stir-fried ground spices, then burn until cooked evenly.
  6. Remove and ready to serve.

That's the recipe and how to make grilled tawes fish dishes with spices that you can try to make yourself at home. The delicacy of Padang specialties lies in the concoction of seasonings that can make dishes very special and very tasty and savory when cooked. This dish of grilled tawes fish with Padang spices is very suitable to be served with warm white rice and soy sauce. Hopefully useful and good luck.

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Also Read Recipes and How to Make Spicy Red Tawes Fish Cuisine
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