Various Seasonings And Recipes For Chilli Chilli Sauce, A Simple But Delicious And Delicious Dish
Vegetables are a food ingredient that is rich in a million benefits, especially for health and the body.
Therefore, you should always try to present menus of vegetable dishes on your dining table. there are various vegetables that you can choose to be processed into delicious dishes, one of which is chives. Chives, which are shaped like onions but have a lighter taste, are known to be processed as a delicious and appetizing dish.
Its presence as a food ingredient also turns out to be inseparable from the benefits that you can get when you consume it. The benefits of preventing cancer and helping skin problems are just some of the benefits of chives that you can know.
By looking at the benefits and taste, you can try to process it into a delicious, steady and useful dish. Talking about the chives dish, you can try this one ebi chives recipe for practice. This recipe is quite young and practical for you to practice, but the taste can still arouse your appetite.
For those of you who are interested in tasting the deliciousness and benefits of chili chives, please see the recipe below!
Recipe Name
Cooking Time
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Number of Servings
5 people
Ingredients and Seasonings for Sambal Kucai Ebi, a simple but delicious and delicious dish
Ingredients
- 500 grams of fresh and good chives, weed your chives first then clean and wash
- Cooking oil for frying to taste
- 7 large red chilies
- 2 medium sized tomatoes
- 1 teaspoon sugar
- 200 grams of ebi
Seasoning
- Adequate flavoring
- Salt to taste
- Terasi enough
Simple and Practical Ways and Steps to Make Delicious and Steady Ebi Chilli Sauce
Ways of making
- Take the chives that have been cleaned, then you separate the weevil with the leaves.
- Take the cob and then you grind it roughly. Set aside.
- Roughly chop the chives you have. Set aside.
- Clean the ebi, then you cut the tomatoes you have. Set aside.
- Use a pestle or blender, then you puree the chili and shrimp paste.
- Heat the oil in a frying pan then you saute the ground spices along with the chives and heby after the oil is hot. Stir until fragrant.
- Add the chives and tomato pieces into the pan, then you give food flavors in the form of shrimp paste, salt, sugar and flavoring, mix well.
- Lift your dish and place it on a serving plate that has been previously prepared.
- Serve with warm rice and other complementary ingredients to make it taste delicious and more appetizing.
How? Do you now intend to try to make this one dish? This menu is quite suitable for you to serve to the closest people or visiting guests, the delicious taste of this dish is able to make you not stop enjoying the dish.
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