Recipes And How To Make Grilled Tuna Fish Pepes
Tuna is a seawater fish that has a flattened shape on the sides and a tapered muzzle.
Talking about various dishes based on tuna fish, there are very many fans, and usually tuna is processed into soup with the addition of various vegetables such as carrots, potatoes and white tofu. However, apart from being processed into soup, this tuna can also be processed into rica-rica tuna dishes, tuna fish dishes with oyster sauce and others. But what will be discussed this time that is no less delicious is cooking tuna by means of pepes. Tuna fish Pepes itself is usually only steamed, but with the development of ways to make this tuna fish dish, it can be made by roasting.
Recipe Name
Recipes and How to Make Grilled Tuna Fish Pepes
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Grilled Tuna Fish Pepes
The main ingredient:
- 2 tuna fish (sliced off the body)
- two handfuls of basil leaves
- enough banana leaves
- Toothpick enough
Seasoning Ingredients:
- 8 curly red chilies
- 7 red onions
- 4 pieces of garlic
- 1 segment of turmeric that has been burned
- 1 teaspoon roasted coriander
- 5 hazelnuts that have been roasted
- 2 slices of ginger
- 1 lemongrass stalk, only the white part has been taken
- 1 segment of young galangal
Other seasoning ingredients:
- 10 whole green chilies
- 3 lime leaves that have been finely chopped
- 3 bay leaves that have been roughly torn
- tbsp salt
- 1 tsp broth powder
- 3 tbsp tamarind water
- 5 green tomatoes/red tomatoes that have been thinly sliced
How to Make Grilled Tuna Fish Pepes
How to make ground spices
- Before being mashed, the coriander and candlenut are roasted first, then the turmeric is burned, after that all the ground spices are ground into one fine spice ingredient.
How to cook
- The first is done before washing the tuna, first coat the tuna using one tablespoon of tamarind, then lemon juice and salt to taste, then let stand for about 10 minutes and then wash the tuna thoroughly
- Next while waiting for the tuna to be allowed to sit, the next step is to stir-fry the ground spices until fragrant, then add other seasoning ingredients such as galangal, cayenne pepper, lime leaves, salt, bay leaf, powdered broth and tamarind water, mix well and then add the chopped tomatoes. , stir again until all blended. Then turn off the fire.
- Then prepare the banana leaf cut into pieces according to the size of the tuna, then wither by steaming for a while, then add about a spoonful of seasoning and then spread it over the banana leaf, after that save one tuna fish, then add / re-spread the seasoning on the tuna. Then wrap until the tuna is covered with the ends glued together with a toothpick. Do the same for the other tuna.
- Finally, prepare a grill that has been smeared with cooking oil and then save the tuna fish paste until the banana leaves turn brown.
- Pepes grilled tuna fish is cooked and ready to be served.
That's the recipe and how to make Grilled Tuna Fish Pepes that you can try at home. By making this grilled tuna spicy dish, it will add to your daily menu collection. Good luck.
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