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Various Seasoning Recipes For Coconut Bamboo Shoots, Practical Dishes That Are Steady And Tempting

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Bamboo shoots or young bamboo shoots are one type of vegetable that you can process into various types of steady and delicious dishes.

Bamboo shoots have a crunchy texture and are steady when eaten. In addition to a delicious taste, this one vegetable is known as a vegetable that is low in fat, low in calories and rich in fiber, so of course it has a number of great benefits for your body.

The price is still affordable and quite a lot available, especially in rural areas, making this one vegetable you should not miss to be created into a dish on your dining table, in addition to remembering the various advantages and benefits of course.

If you are really interested in processing and tasting dishes made from bamboo shoots, here we present a recipe for a dish called coconut milk shoots that is so tempting to eat, but with a simple and not too complicated processing. Let's look at the following recipe article and serve this dish to your closest people and family at home.

various seasoning recipes for coconut bamboo shoots, practical dishes that are steady and tempting


Recipe Name

Various Spices Cooking Recipes for Coconut Bamboo Shoots, Practical Dishes that are Steady and Tempting
4.9 145

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Various Seasonings and Main Ingredients for the Most Delicious and Delicious Coconut Milk Bamboo

Materials needed

  • 200 grams of bamboo shoots, thinly sliced, then boiled with orange juice and cut according to taste
  • 50 grams of melinjo leaves, choose good and smooth
  • segments of galangal, crushed
  • 2 red chilies, thinly sliced
  • 2 green chilies, thinly sliced
  • 1000 ml coconut milk
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 bay leaves

Softened seasoning

  • 4 cloves garlic
  • 6 red onions
  • teaspoon coriander granules

Also Read Recipes and How to Make Vegetables Tofu Tempeh in a Delicious and Practical Spicy Sauce

Steps and Methods for Processing the Most Delicious and Delicious Coconut Milk Bamboo Recipes

How to Make a Serving

  1. Use a blender or ulekan then you puree the ingredients for the spices that have been prepared until they are really smooth.
  2. Take the spices that have been mashed then you continue by sautéing them on a frying pan with hot oil.
  3. Also add galangal and greetings, then you stir-fry until you can smell the stir fry.
  4. Add green chilies and red chilies to your pan, then stir until evenly distributed.
  5. Slowly pour the coconut milk, and don't forget to stir constantly until it boils.
  6. Start by putting the pieces of bamboo shoots along with the melinjo leaves into the pan and cook the ingredients until they boil.
  7. Add sugar and salt to taste your food, and stir until your food is cooked.
  8. Lift your dish onto a serving plate and then serve while hot.

That's the recipe for coconut milk shoots that are so delicious and tempting. This recipe is perfect for those of you lovers of processed bamboo shoots or bamboo shoots that taste great. This dish can also be one of the dishes that becomes your mainstay when entertaining friends or friends and colleagues who visit your home.

Give your comment or opinion about the dish above, simply by filling in the comment field at the bottom of this page, then you can also share the article with your friends who have a hobby in the field of cooking.

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