Recipes And How To Make The Most Delicious, Delicious, Sweet And Chewy Rice Flour Layer Cakes

Layer cake is one of the traditional Indonesian cakes that is loved by many people because it is famous for its deliciousness and distinctive taste. This layer cake has a chewy texture which usually has interesting and different colors arranged in layers. This cake is made with a mixture of ingredients, with the main ingredient being rice flour.

Rice flour layer cake is suitable to be served at various events or for snacks in the afternoon. This delicious and sweet cake will always spoil your tongue and family.

Here's a recipe and how to make a rice flour layer cake that you can see.

Recipe Name

Recipes and how to make the most delicious, delicious, sweet and chewy rice flour layer cakes

Cooking Time

Preparation:20 minutes

Cook:1 hour

Total:1 hour 20 minutes

Number of Servings

10 Pieces

Ingredients needed to make the most delicious, delicious, sweet and chewy rice flour layer cake

185 grams of rice flour
150 grams of sugar
1/2 teaspoon salt
7 drops of green dye
800 ml coconut milk taken from 1/2 coconut
1/8 teaspoon vanilla powder

How to make the most delicious, delicious, sweet and chewy rice flour layer cake

How to Make Rice Flour Layer Cake Dough

Prepare the container that will be used to make the dough. Then enter the ingredients such as rice flour, salt, sugar and vanilla powder. Stir until the mixture is evenly distributed.
Take the coconut milk that you have prepared. Then pour the coconut milk little by little into the dough while stirring until evenly distributed and the dough is smooth.
When the dough is finished, please divide the dough into two parts. Add green food coloring to one of the doughs. Then stir until evenly distributed. As for the other dough left white.
If you have set aside the dough first.

How to Make Rice Flour Layer Cake

Prepare the pan that will be used to steam the layer cake this time. Then grease the pan with oil and line it with a plastic mat. After that, heat the pan in the steam that you have prepared. Wait until the pan is really hot.
Once hot, pour a little white dough into the pan. Steam the dough for about 5 minutes or until the texture of the dough becomes hard.
If it's like that, pour the dough back. But the second dough that was poured this time was a green dough. Pour this green mixture on top of the white dough. Steam until the texture is firm.
If the green dough has hardened, add the white dough again. Steam again until hardened. Do the same steps and repeat with alternating dough until the dough runs out.
After the dough runs out, so that the layer cake you make is really cooked, you have to steam it for about 10 minutes.
Then after the cake is cooked, turn off the stove and remove from heat. Let stand a few moments until the cake cools. Once cool cut into sizes and shapes according to your taste.
Finally, you can immediately serve it on a plate or serving place that you have previously prepared.

Rice Flour Layer Cake Serving Suggestions

Setelah kue lapis matang, silahkan anda memotong-motongnya. Anda dapat memotong-motongnya sesuai dengan selera atau sesuai dengan kebutuhan.
Siapkan tempat saji atau piring saji yang akan digunakan untuk menyajikan kue lapis ini. Ambil beberapa potong kue lapis dan sajikan pada tempat saji yang sudah anda siapkan. Jika kue lapis ini anda jadikan sebagai kudapan untuk menjamu tamu ataupun orang spesial, agar tampilannya lebih menarik anda bisa menatanya dengan rapi di atas piring saji.
Kue lapis tepung beras ini memiliki rasa yang manis. Yang mana untuk menambah kenikmatannya, ketika menyantap kue ini anda bisa menemaninya dengan teh hangat. Karena kue lapis sudah memiliki rasa yang manis, disarankan untuk memilih teh tawar hangat sebagai temannya.
Jika suka, anda bisa menyajikan kue lapis ini dalam keadaan dingin.

Tips Membuat Kue Lapis Tepung Beras

Layer cakes can actually be distinguished by their color. Although this cake looks simple, it takes a trick in making it to get the perfect cake. Here are tips and tricks for making rice flour layer cakes:
Layer cakes are made from rice flour, starch or a combination of the two ingredients. However, to get a different variation of the layer cake than usual, you can combine the two with other ingredients such as cassava or sweet potato.
There are several things you need to pay attention to when making layer cake dough. When making dough, some of them have to be kneaded or kneaded to produce a soft dough. When you pour the liquid mixture, you should pour it little by little into the dough. This is done so that the dough you make doesn't stick together and produces a slippery dough. After making the dough is complete, you can divide the dough into several parts to be given a color according to taste. You can also add food flavors, be it pandanus, chocolate, milk and so on. The different colors of this dough will make the layers of this layer cake look more distinct.
The layers of this traditional layer cake are made in many ways. Which for each layer is made thin. However, you can also make a slightly thicker layer according to your taste. Just don't make layers that are thick and not too big. Just two layers or only the bottom and top are thick.
For steaming or baking layer cakes, you can use a loaf pan, a large square tin or a scallop. So that the dough is not tight when poured into the pan, it would be better to apply enough cooking oil or margarine to evenly coat the pan. Or you can line the pan using plastic or banana leaves.
When steaming layer cakes, it's best to use a steaming pan with small holes. But it would be even better if you choose a steam pot that has a glass lid.
In making layer after layer of layer cake, you must pay attention to the doneness of the first layer before pouring the next dough.
For the last layer, steam for a while so that the resulting cake is perfectly cooked.
To create a more special and special taste, you can add other ingredients according to your taste in each layer such as jackfruit, almonds, walnuts or so on.

Good luck trying at home and don't forget to share or share this recipe with your friends.

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