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Recipes And How To Make The Most Stable And Practical Celor Noodle Soup

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Mie celor is one of the mainstay preparations from the city of Palembang, Sumatra.

The name of Mie Celor may not be as well-known as the local food, namely Pempek, however, the taste and treats of Mie Celor are guaranteed to arouse your appetite. Mie celor in its hometown, namely Palembang, is quite the prima donna and is favored by many people, with the wide shape of the noodles compared to the usual noodles and the combination of delicious cooking spices that make you won't forget the delicious taste that is served from this bowl of celor noodles.

For those of you who are curious about how the taste of this celor noodle, here we present one variant of celor noodle using clear sauce. Here's a recipe you can try.

recipes and how to make the most stable and practical celor noodle soup


Recipe Name

Recipes and How to Make the Most Steady and Practical Celor Noodle Soup
4.6 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Materials Needed To Make The Most Steady and Practical Mie Celor Kuah Bening

The main ingredient

  • 500 gr wet wide noodles
  • free-range chicken or can be replaced with 250 grams of shrimp that have been cleaned with skin and tail
  • Green mustard to taste
  • Sprouts that have been drained
  • 10 pieces of meatballs then thinly sliced
  • 3 boiled eggs
  • 2 liters of Water

Ground spices

  • 5 cloves of garlic
  • 1 teaspoon ground pepper
  • 1 teaspoon ebi
  • Salt to taste

An easy and practical way to make the most stable and practical Celor Noodles with Clear Soup

How to Make Cheese Sauce

  1. Puree all the spices using a blender or a pestle.
  2. First wash the wet noodles that you prepared, then you brew them using hot water, after a few moments then remove and drain.
  3. Take a pot and bring 2 liters of water to a boil over medium heat.
  4. Add chicken or shrimp until the water boils.
  5. Take a frying pan then heat the oil. After it is hot, then stir-fry the ground spices that you previously prepared until you can smell the fragrant aroma.
  6. Once cooked then add the ground spices to the chicken stew.
  7. Also put the meatballs and mustard greens into the stew, and don't forget to check your chicken, if it's tender and cooked, take it and cut it into small squares.
  8. Prepare a bowl, then arrange the wet noodles that you just boiled.
  9. Slowly pour the sauce into a bowl, add shredded chicken, bean sprouts, boiled eggs along with fried onions.
  10. Serve your celor noodles while warm.

Also Read Recipes and How to Make Homemade Lasagna Cuisine Practical, Fresh, Simple but Still Delicious

That's the recipe and how to make a clear and practical celor noodle soup. You can make it an interesting and alternative dish for your family at home, you can also serve it as a banquet for guests who visit your home.

Don't forget to share with your friends and family by pressing the share button available at the bottom of this article. Also comment on how to make this clear soup of celor noodles by adding your comments in the comments column available at the bottom of this article as well.

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