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Recipes And How To Make A Special And Delicious Chicken Shake Noodle

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Surely you are familiar with a processed noodle called Mie Shake.

As we know, Mie shake itself is a processed noodle with a very strong beef broth flavor. The taste is delicious and of course very appetizing for anyone who smells the aroma. The flat and soft texture of the noodles seems to make this dish even more loved by many people. For those of you who are noodle lovers, then you can't miss this noodle preparation.

The following is a recipe for shake noodles, but with the use of chicken broth as an alternative and variation. Intrigued by the taste you will get with chicken-flavoured whipped noodle broth? Check out the recipe below.

recipes and how to make a special and delicious chicken shake noodle


Recipe Name

Recipes and How to Make Special and Steady Chicken Shake Noodles

4.7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

The Main Ingredients for Making Special and Steady Chicken Shake Noodles

Material:

  • boiled chicken then cut into small squares
  • 250 ml chicken stock
  • 200 grams of small shrimp, peel the skin
  • 250 grams of dry noodles
  • 1 piece of fried Chinese tofu, cut into small pieces
  • 3 eggs
  • 100 grams of bean sprouts, boiled and drained
  • 75 grams of rice/corn flour, dissolve using water
  • crushed nutmeg
  • 2 cloves
  • 2 teaspoons chopped ginger, puree
  • teaspoon pepper powder
  • 3 cloves of garlic
  • 5 red onions
  • 2 celery stalks finely chopped
  • 2 tablespoons of oil
  • Salt to taste
  • Sugar to taste

Supplementary material:

  • Enough sago crackers
  • Fried onions
  • Lime, cut into several pieces

Sambal Ingredients:

  • 5 pieces of red chili
  • 10 pieces of cayenne pepper
  • 50 ml boiled water

Also Read Practical and Simple Ways to Make Curry Ramen Noodles

How to Make a Special and Steady Chicken Shake Noodle

How to Make Special and Steady Chicken Shake Noodles:

  1. Boil your yellow noodles until cooked then drain.
  2. Take the peeled shrimp skin and then roast it until it changes color. After changing color, boil in a saucepan using 300 ml of water, and on low heat for 30 minutes. Wait for the water to shrink then remove and separate the water.
  3. Puree the garlic and red.
  4. Heat a frying pan and oil, then stir-fry the previously mashed red and white onions until they change color and smell good.
  5. Pour in the chicken stock, shrimp stock and some other spices. Don't forget to include prawns in your cooking.
  6. Add the melted flour and stir until the water looks thick.
  7. Prepare a bowl then arrange in a row, noodles, bean sprouts, pieces of tofu, chicken, celery and egg pieces.
  8. Take the sauce that you have made then pour slowly.
  9. Sprinkle complements such as fried onions, crackers and flush with lime juice.

How to Make Sambal:

  1. Take all the chili ingredients, unite then puree.
  2. You can use a blender or pulverizer according to your individual tastes.

That's how to make chicken shake noodles that are very delicious, special and also steady. This recipe can be used as an alternative when you run out of beef broth or want to try a new taste in processing this noodle dish.

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