Recipes And How To Make Mullet Cooked With Savory Vegetable Starfruit

Fish-based dishes are one of the foods that are very good for health.

Various fish dishes are one of the choices of food as your daily menu. One of these fish recipes, of course, you will always give to your beloved family. As we know this fish has a very high protein content, both freshwater fish and marine fish, such as carp, snapper, tuna, and so on. One of the fish that has a high protein content is mullet. Mullet is one of the marine fish that is very much in demand because it has a delicious and savory taste when cooked.

Now for those of you who like fish dishes, especially mullet, we will give you a recipe and how to make it, quite easy and simple to make, of course, very suitable for those of you who have a busy day every day, so it is very suitable as a breakfast menu for you and your beloved family of course. This fried mullet has a delicious and savory taste when eaten. Now, curious about how to make a recipe and how to make a savory vegetable starfruit, below, we explain the steps.

Recipe Name

Recipes and how to make mullet cooked with savory vegetable starfruit

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

4 Servings

Ingredients needed to make Savory Vegetable Starfruit Cooked mullet

Ingredients or Seasoning

4 mullets
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lime juice
2 bay leaves
6 star fruit wuluh, cut into pieces
8 pieces of red chili
500 ml water
right amount of oil

Coarse Ground Seasoning Ingredients

5 red onions
2 cloves of garlic
1 knuckle of turmeric, burn
3 large red chilies
2 pieces of red chili
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar

How to Make a Savory Vegetable Starfruit Cooked Mullet

How to cook

The first is that the mullet is cleaned first, by removing the contents of the stomach, then the scales are removed as well, washed thoroughly. then sprinkle with pepper and salt, then let stand about 15 minutes.
After that the mullet is fried until cooked and dry, remove and set aside.
Next, reheat the skillet filled with about 2 tablespoons of oil, then stir-fry the coarsely ground spices, then add the bay leaf, cook until fragrant.
After that, add the fish, followed by cayenne pepper, then star fruit, salt, pepper and sugar, mix well.
After that add water. Cook until cooked and the gravy thickens. Ripe
Lift and ready to serve

Also read the recipe and how to make mullet dishes with a special sour taste, fresh and delicious

That's the recipe and how to make savory vegetable starfruit that you can try at home. The ingredients are easy to find and the method of manufacture is very simple and fast. This fish is very suitable to be served as a breakfast menu or according to the appetite of your beloved family. To complete the pleasure of this mullet, it can also be served with sweet soy sauce plus pieces of chili, tomatoes and shallots. By making this very simple mullet dish, it will certainly add to your daily menu collection. Good luck.

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