Recipes And How To Make Grilled Catfish Typical Of Padang Which Is Delicious, Delicious And Delicious
The Padang-style grilled catfish dish is one of the delicious street food dishes.
This dish is not only delicious to eat, but also quite easy to make. Imagine, the soft, savory and delicious taste of fish meat combined with typical Padang spices that are seasoned will make it even more special. Let's see right away, the recipe for making grilled catfish is typical of Padang below.
Recipe Name
Recipes and How to Make Grilled Catfish Typical Padang which is delicious, delicious and delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Grilled Catfish Typical Padang Delicious, Delicious and Delicious
Main Ingredients of Catfish:
- 4 catfish
- 2 tbsp lemon juice
- 1/2 tsp pepper powder
- 2 cloves of garlic, puree
- 1/2 tsp coriander powder
- enough banana leaves
Minced Fish Seasoning:
- 1 knuckle kencur
- 2 red chilies
- 2 eyes tamarind
- 2 cloves of garlic
- 5 pecans
- sugar to taste
- 1 cup coconut milk
- salt to taste
How to Make Grilled Catfish Typical Padang that is Delicious, Delicious and Delicious
Tips For Cleaning Catfish Before Processing:
- Do the first thing by first cleaning the catfish that you have prepared. This is very important, because there are some parts of catfish that we have to throw away and clean. Well, the first part of the fish that we will clean is the gills on the fish's head. To clean this part, we do it by first opening the fish head by hand and cleaning the gill layer by cutting it using a knife evenly.
- After cleaning the gills of the fish, then we will also clean the mucus on the catfish's body. Did you know that the traditional, easier way to clean the mucus on the catfish's body is to sprinkle rubbing ash on the fish's body. After that, rub this ashes on the fish's body, until the surface of the fish's body is felt to be quite rough. Then after that, rinse the fish with clean water to remove the dirt left by the ash.
- Next, clean the catfish innards. The trick, split the catfish belly using a knife evenly. Once the belly is split open, remove the fish innards using your hands. Make sure if you clean this part evenly until the fish innards are clean.
- Then, scrape the body of the catfish using a knife so that the spices can seep into the fish evenly.
- Lastly, please coat the catfish with lime juice, ground pepper, coriander powder and also crushed garlic. After that, let the fish sit for about 10 minutes.
Also Read Cooking Recipes and How to Make Milkfish with Pindang Yellow Sauce which is delicious, savory and delicious
How to Make Grilled Catfish Typical Padang:
- First, we first stir-fry the spices that have been mashed until the smell is delicious and delicious.
- After stir frying the fragrant spices, put the coconut milk into it and mix well then add sugar and salt until it tastes just right.
- Then cook the spices until thickened and remove when the spices are ready.
- Meanwhile, grill the fish on the grill until the fish is evenly cooked. Don't forget to flip it over so the fish doesn't burn.
- Remove the burnt fish and pour this seasoning over the top of the fish to make it taste more delicious.
Serve this dish to your beloved family at home.
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