Recipes And How To Make Savory, Delicious And Special Fried Rice Balls

Are you bored with the same rice dishes? Want a different rice dish than usual? If you are one of the lovers of fried rice, then you can make processed fried rice that is different from usual. Fried rice can be processed into balls to make it more special.

Rice is processed into fried rice and combined with chicken, sausage and other ingredients to make it more delicious. Besides being served to your beloved family at home, you can make fried rice balls as a lunch for your little one to go to school.

You can easily make these savory and delicious fried rice balls at home. The ingredients are simple and practical. Well, to make it easier for you to make fried rice balls at home, you can see the ingredients and how to make fried rice balls below.

Recipe Name

Recipes and How to Make Savory, Delicious and Special Fried Rice Balls

Cooking Time

Preparation : 30 minutes

Cooking : 30 minutes

Total: 60 minutes

Number of Servings

16 Pieces

Ingredients for Making Fried Rice Balls

Main Ingredients and Seasonings for Fried Rice Balls

1/4 of an onion
3 pieces of chicken sausage
1 egg
50 grams of boiled chicken breast
1/2 teaspoon salt
400 grams of cold white rice
1/4 teaspoon chicken stock powder
50 grams of sweet corn
2 tablespoons margarine for frying
1/4 teaspoon pepper powder
The oil for frying

Dyeing Material

35 eggs
75 grams of breadcrumbs

See Also: Various Recipes of Kampung Fried Rice

How to Make Savory, Delicious and Special Fried Rice Balls

How to Prepare Ingredients

The first time, please peel the onions that have been prepared. Then chop the onion finely. If so, you can set it aside first.
Boil chicken breast until cooked. Then once cooked you can cut it into squares.
Take a small container and break an egg into it. Then beat the eggs until loose.
Cut chicken sausage with a thickness of 1/2 cm as the filling. (Also read: Fried Rice Recipe)

Also read the recipe for how to make simple and delicious spicy sweet soy sauce fried rice

How to make fried rice

Prepare a frying pan that will be used to make fried rice. Then put the face on the stove on. Put margarine into the pan to taste and let the margarine until hot or melted.
If it's like that, you can add the sliced onions earlier. Sauté the onion until it smells good.
After that, add the chopped chicken. Fry the chicken until it turns brown in color. If it's like that, you can set it aside on the edge of the face.
Take an egg and put it in your face. Then stir in the eggs until they are crumbly.
Enter the rice that you have provided along with other ingredients such as corn, salt, chicken stock powder, tomato sauce and pepper powder. Stir well and cook everything until cooked.
Take fried rice that is cooked to taste, then fill it with chicken sausage. Fried rice balls and round shape.
Dip in egg and roll in breadcrumbs.
Heat enough oil on the face. After the cooking oil is hot, you can immediately fry the rice until it changes color to yellowish.

Other interesting articles: Various Bakmoy Recipes

The fried rice balls are done. Eat this dish of fried rice balls warm to make it more delicious. Good luck and don't forget to share this recipe with your friends.