Recipes And How To Make Delicious, Savory And Delicious Chocolate Fried Dumplings
Serve and eat a delicious dish of scrumptious fried dumplings. Of course, you can make this dish at home easily and practically. Imagine, the ingredients in this recipe are generally quite easy to find. Well, for those of you who are curious about what it's like to make delicious chocolate fried buns. Check out the easy recipe below.
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Number of Servings
24 people
Ingredients Needed To Make Delicious, Savory and Delicious Chocolate Fried Bakpao
Bakpao Ingredients:
- 1/2 teaspoon salt
- 40 grams of white butter
- 40 grams of powdered sugar
- 1 1/2 teaspoons baking powder
- 100 ml water
- 150 grams
Main Ingredients:
- 175 ml water
- 1 1/2 teaspoons instant yeast
- 300 grams of low protein flour
- 2 1/4 teaspoons powdered sugar
Filling Material:
- 50 grams of dark cooking chocolate
- 1 tablespoon of powdered sugar
- 1/2 tablespoon of flour
- 1 tablespoon margarine
- 50 grams of peanuts
Recipes and How to Make Delicious, Savory and Delicious Chocolate Fried Bakpao
How to Make the Stuffing:
- For the first time, we will do this method by first making the stuffing. For that, please prepare all the equipment that you will use to make the filling. As for some of the equipment needed including a pan and a whisk. By preparing this equipment, you will be able to easily make this dish.
- After the equipment is prepared, proceed with melting the dark cooking chocolate first. The trick, put the chocolate in a bowl and melt it over the steam. Leave it for a while and wait until all these ingredients are melted evenly.
- Remove the chocolate and set aside in a container for then you will be ready to make the other ingredients.
- Then puree the fried peanuts using a pestle or using a blender machine. Make sure if the material is smooth evenly.
- When finished, prepare a pan and add the flour along with margarine, peanuts, melted chocolate and powdered sugar. Stir all these ingredients evenly until combined and stir until the texture becomes more granular. After that, set it aside for a while.
How to Make Bakpao:
- To make a dish this time, do it by preparing all the ingredients and adding the starter ingredients. Stir and knead this material evenly until elastic.
- After that, pour white butter along with powdered sugar and also baking powder and salt. Stir and knead all these ingredients until smooth.
- When finished, please deflate the dough by hand. Then weigh each dough as much as 25 grams. Round it by hand and let it rest for about 10 minutes.
- Spread the filling in the center of the dough evenly. Then shape again with a round. Leave this material evenly for about 25 minutes.
- Heat 3 tablespoons of water in a flat skillet. Then put 4 pieces of buns. And cover the pan with a lid. Then cook until the water runs out.
- After that, add 1 tablespoon of cooking oil. And fry this ingredient for a while as long as the bottom is brown.
Once cooked, lift and serve this dish in a container and then you will be ready to eat it.
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