Recipes And How To Make Soft And Delicious Mushroom Chicken Stuffed Meatballs

Serve a delicious dish filled with mushroom chicken dumplings that are delicious at your home.

This dish will certainly be quite easy to practice, because the ingredients needed to make this dish are quite easy to find. So that you will easily make this dish, see the recipe below.

recipes and how to make soft and delicious mushroom chicken stuffed meatballs

Recipe Name

Recipes and How to Make Soft and Delicious Mushroom Stuffed Chicken Balls

Cooking Time

Preparation:65 minutes

Cook:10 minutes

Total:75 minutes

Number of Servings

30 Pieces

Ingredients Required To Make Soft And Delicious Mushroom Stuffed Chicken Bakpao

Bakpao Skin Ingredients:

300 grams of wheat flour
75 grams of sugar
60 grams of tangmien flour
8 grams instant yeast
1/2 teaspoon baking powder
30 grams of white butter
1 teaspoon roasted black sesame
25 grams of powdered milk
195 ml ice water
25 grams of cornstarch
1/2 teaspoon salt

Filling Material:

1/4 teaspoon pepper powder
1 onion, finely chopped
150 grams of chicken thigh fillet, cut into small squares
1 tablespoon oyster sauce
2 cloves garlic, finely chopped
100 grams of mushroom, sliced
2 teaspoons sweet soy sauce
1 spring onion, finely chopped
100 ml water
1/2 teaspoon soy sauce

How to Make Soft and Delicious Mushroom Stuffed Chicken Bakpao

How to Make Bakpao Stuffing:

For the first we do by making the stuffing material first. For that, please prepare a pan on the stove and pour a little cooking oil into it, then wait until the oil gets hotter evenly.
After that, pour in the garlic along with the onions until fragrant evenly until this material becomes more wilted.
Then, add the chicken and stir the ingredients evenly until it turns a paler color. Add the mushrooms and stir these ingredients until evenly distributed.
After that, you will be ready to season this ingredient. Put the oyster sauce into it along with the sweet soy sauce, soy sauce, water and ground pepper. Stir all these ingredients evenly until mixed and absorbed.
Then add the scallions and stir until all these ingredients are evenly mixed. Then cool and set aside for a while.

Also Read Recipes and How to Make Soft and Delicious Taro Bakpao

How to Make Bakpao:

To make buns, you can do this by first preparing a container and putting in it flour, maziena and tangmien flour. Stir all these ingredients evenly until combined.
After that, please add instant yeast, sugar, milk powder and baking powder. Stir all these ingredients evenly until blended and stirred.
Then, add water and knead the ingredients until smooth and evenly mixed.
Add using white butter and salt. Knead again until elastic and not sticky to the hands. After that, let stand for about 30 minutes until this material expands.
Add in black sesame and knead until spread. Then weigh 30 grams of each dough and shape it into a round shape. Leave the ingredients for 10 minutes and set aside.
Flatten the dough and fill the center using the stuffing that has been made. Round it back and place it on top of the parchment paper. Then let it rest for 30 minutes.
Finally, please steam in the steamer for about 10 minutes until cooked and fluffy.

Once cooked, remove and remove the backing paper. Then this dish will be ready to be enjoyed.

Don't forget to share this recipe with friends and family and also leave your comments below.