Recipes And How To Make Chicken And Veggies Pie Which Is Soft, Delicious And Easy

Chicken veggies pie is a delicious and healthy dish.

This dish will be able to accompany your leisure time or when you are craving to enjoy a pie dish with a newer flavor accent. So, curious what the recipe for your chicken veggies pie looks like? Check out the recipe below.

Recipe Name

Recipes and How to Make Soft, Delicious and Easy Chicken and Veggies Pie

4.7 876

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Soft, Delicious and Easy Chicken and Veggies Pie

Pie Skin Material:

• 250 grams of wheat flour
• 1 tablespoon ice water
• 1/2 teaspoon salt
• 1 egg
• 200 grams of margarine

Filling Material:

• 150 grams of chicken breast fillet
• 1 1/2 tablespoons margarine
• 1 1/2 tablespoons flour
• 1/2 onion, finely chopped
• 175 ml liquid milk
• 25 grams of peas
• 1/4 teaspoon pepper powder
• 50 grams of carrots, cut into small cubes, boiled
• 50 grams of mushroom, finely sliced
• 25 grams grated cheddar cheese
• 50 grams of chickpeas, finely sliced, boiled briefly
• 3/4 teaspoon salt
• 1/2 teaspoon nutmeg powder

How to Make Soft, Delicious and Easy Chicken and Veggies Pie

How to Make Pie Skin:

1. To make a pie crust, you can prepare a bowl and put some of the ingredients in the recipe, namely margarine, salt and eggs. Stir these ingredients evenly for about 30 seconds until evenly distributed and mixed without any lumps.
2. After that, please enter the flour while sifting and stirring evenly so that this material can be mixed with other ingredients.
3. Then add ice water. Stir the ingredients evenly and knead by hand evenly until you can make sure that there are no lumps of dough.
4. Before grinding or thinning, please put this dough first in the refrigerator and wait for approximately 30 minutes so that this dough becomes more evenly set.
5. Only after that, thinly roll the dough using a rolling machine. Pour into small oval pie molds. Then prick it with a fork evenly before you bake this ingredient.
6. When finished, please put it in the oven to bake in it for approximately 170 degrees for approximately 30 minutes until this material is half cooked. Then refrigerate when ready.

Also Read Recipes and How to Make Authentic Authentic Australian Meat Pies

Other interesting articles: Recipes and How to Make Chicken Cordon Bleu

How to Make the Stuffing:

1. To make this material, do it by heating margarine in a frying pan and wait until the margarine becomes more liquid evenly.
2. Add the depth of the onion and saute the ingredients until they become more wilted and fragrant evenly. Pour the mushrooms into it and stir again until all these ingredients are evenly mixed.
3. Add using the flour and stir until the ingredients are lumpy and evenly mixed.
4. Add the liquid milk into it little by little then stir quickly until this material becomes more smooth evenly. Only after that, enter the chicken fillet that has been cut and cleaned evenly. Stir well and add vegetables to it such as mushrooms, carrots, chickpeas, salt, pepper, nutmeg and peas. Stir this material evenly until it explodes.
5. Pour in the cheddar cheese and stir again until all these ingredients are combined. Then lift and set aside for a while.
6. Take a pie crust, fill it in the middle and give it a garnish. Arrange beautifully and serve.

Don't forget to share this recipe with your friends so they can make this delicious dish too.

Location:

Share :