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Recipes And How To Make Soft, Smooth And Delicious Donut Bread

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Donut bread is a delicious dish and quite easy to make.

Of course, you can make this dish at home, because the method needed to make this dish is so easy and the ingredients are quite easy to find. For that, let's just look at the recipe for making delicious donut bread dishes below.

recipes and how to make soft, smooth and delicious donut bread


Recipe Name

Recipes and How to Make Soft, Smooth and Delicious Donut Bread
4.8 873

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

25 Pieces

Ingredients Needed To Make Soft, Smooth and Delicious Donut Bread

Donut Ingredients:

  • 200 grams of wheat flour
  • 80 grams of margarine
  • 40 grams of powdered milk
  • 100 grams of sugar
  • 8 grams instant yeast
  • 1 egg
  • 6 grams of salt
  • 60 ml ice water
  • 1 egg yolk

Main Ingredients:

  • 250 grams of ice water
  • 400 grams of wheat flour
  • 20 grams of sugar
  • 4 grams instant yeast

Stuffing Ingredients (Stir These Ingredients Evenly):

  • 50 grams cold unsalted butter
  • 100 grams of cheese filling
  • 100 grams of cream cheese

Ingredients For Topping:

  • 800 gram white cooking chocolate
  • 1 tablespoon silver sprinkles
  • 8 drops light blue dye
  • 16 drops light yellow dye
  • 16 drops pink coloring

How to Make Soft, Smooth and Delicious Donut Bread

How to Make Dough:

  1. For the first one, we will make the main ingredients first. To make this material, you can do this by mixing wheat flour with sugar and instant yeast. Stir these ingredients evenly until everything is evenly mixed. Add water little by little into the dough and knead the ingredients until smooth. After that, please let stand for about 1 hour under room temperature and put in the refrigerator for about 30 minutes.
  2. When you are done you will be ready to make the dough. To make this dough, you can sift dry ingredients such as flour, instant yeast, powdered milk and sugar. Sift these ingredients using a sieve and put them in a bowl.
  3. Then mix the ingredients together with the starter ingredients that you made earlier. Then knead the ingredients evenly until mixed.
  4. When finished, please add the eggs together with ice water little by little while continuing to knead until the times are evenly distributed. Then add using margarine evenly and add salt to it. Knead the ingredients again until they are elastic. Then let stand for about 30 minutes until it expands.
  5. Deflate the dough by hand and weigh the dough as much as 20 grams each. Round it by hand and let it rest for about 10 minutes. After that, grind the material lengthwise.
  6. Spray the stuffing that you have mixed evenly, then roll it back while gently compacting it. Form a donut and let it rest for about 75 minutes until it expands evenly.
  7. Oven these ingredients in the oven for about 10 minutes under 190 degrees until cooked and fluffy.

Also Read Recipes and How to Make Mini Satay Donuts with Delicious and Delicious Flavors

How to Make Toppings:

  1. To make the topping, please prepare a container close to you and put all the ingredients into it and stir evenly using a spoon.

When finished, dip the bread into white cooking chocolate that has been melted and mixed with coloring and sprinkled with sprinkle ingredients.

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