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Recipes And How To Cook White Squid Balado, A Dish Of Seafood That Is Tender And The Most Delicious But Simple And Practical

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The squid menu as a seafood dish is indeed quite popular with many people.

The easy availability of ingredients on the market makes it easy for us to find ingredients and then continue to process these ingredients into a delicious and steady dish.

Talking about squid, here is a great recipe made from squid, namely white squid balado. This white squid balado recipe has a very solid and delicious taste for you to try. This white squid balado recipe is also able to make your appetite increase.

Are you interested in trying to make this delicious dish? If you are interested, here is a recipe for white squid balado, a dish of seafood that is tender and the most delicious but simple and practical that you can follow. Happy listening and creating!

recipes and how to cook white squid balado, a dish of seafood that is tender and the most delicious but simple and practical

Recipes and How to Cook White Squid Balado, the Tender and Most Delicious Seafood, but Simple and Practical

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Required To Make White Squid Balado, The Tender and Most Delicious yet Simple and Practical Serving of Seafood

The main ingredient

  • 300 grams of fresh squid medium size
  • 2 pieces of lime leaves remove the bones
  • Right amount of oil
  • Enough water

Ground spices

  • 3 red chilies
  • 2 star fruit wuluh
  • 6 red onions
  • 3 cloves of garlic
  • 1 red tomato
  • teaspoon flavoring
  • Salt to taste
  • Sugar to taste

Ways and Steps to Make White Squid Balado, the Tender and Most Delicious yet Simple and Practical Serving of Seafood

How to Cook Squid Balado

  1. First clean your squid by removing the ink sac on the squid then wash it thoroughly, then drain.
  2. Heat enough oil in a frying pan then you fry the squid that you cleaned earlier until half cooked.
  3. Puree all seasoning ingredients until completely smooth. Use a blender or ulekan according to your individual taste.
  4. Prepare a frying pan and frying pan then you stir-fry the ground spices along with the lime leaves.
  5. After a few moments, you put the squid back into the stir-fry seasoning, then stir all the ingredients until they are completely evenly distributed.
  6. Continue to cook until the squid you are processing is cooked and the spices seep into the squid meat.
  7. Turn off the heat then you serve the squid balado on a serving plate.
  8. Arrange in such a way that it is interesting then serve.
  9. Serve while still warm along with white rice to make it feel more stable and delicious.

Also Read Recipe for Special Padang Seafood Sauce

Are you interested in the delicious squid Balado? The pleasure of this Balado squid is perfect for you to serve to your family at home as a dish made from ingredients that can be an alternative to delicious and steady dishes.

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