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Recipes And How To Make Special Salted Fish Tamarind

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Shark fish is one of the fish that is in great demand by the people of Indonesia and abroad.

Shark fish with a flat or slender shape can be found in the waters of the archipelago. Shark fish is believed to have many benefits that can be obtained even all the organs of the body have each benefit for the health of the body. Fish as we know it contains a lot of nutrients and nutrients, a lot of content in fish is high protein and also contains omega 3, and in shark there is also this content. The content is also very good for the growth and development of children and is also believed to be able to educate the child's brain.

Well, for those of you who want to try salted mackerel, of course it's not difficult, we will give you the recipe and how to cook it. It is also very easy to get shark because it is widely available in traditional markets as well as in supermarkets. Well, I'm curious about the Recipe and How to Make Special Salted Cucut Fish Sour, the sour taste of wuluh starfruit is what makes this fish very special. Here's the recipe and how to cook it, let's see the steps below.

recipes and how to make special salted fish tamarind


Recipe Name

Recipes and How to Make Special Salted Cucut Asem-Asem

4.7 204

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Special Salted Cucut Fish Asem

Ingredients and Seasoning

  • 250 grams of salted mackerel
  • 4 red onions, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 large red chili, sliced
  • 1 large green chili, sliced
  • 2 cm turmeric, burnt
  • 1/2 tablespoon sweet soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 6 star fruit wuluh
  • 1 tablespoon of tamarind water
  • 800 cc of water
  • enough vegetable oil

Also Read Recipes and How to Make Fried Catfish with Tomato Sauce that is Delicious, Delicious and Crispy

How to Make Special Salted Cucut Asem-Asem

How to cook

  1. The first is to prepare a container then save the salted mackerel then flush it using hot water, soak it for a while. Lift and drain
  2. After that, heat the cooking oil, then stir-fry the spices in the form of turmeric, red chili, green chili, onion and garlic until fragrant. After that add water, stir until evenly distributed and let stand until boiling.
  3. After that add salt, pepper powder, and soy sauce, stir until evenly distributed.
  4. After that, just enter the starfruit, then follow it with salted mackerel, then add the tamarind water. Stir until evenly distributed and cooked.
  5. Remove and ready to serve.

That's the recipe and how to make a special salted fish tamarind that you can try to make at home. The ingredients are easy to find and the method of cooking is very easy and practical. The delicacy of this dish is the very thick tamarind taste coupled with the savory mackerel meat that makes this dish much in demand by culinary lovers. Serve this salted tamarind fish with white rice and added with other foods, both fried tempeh and fried tofu plus crackers will make your meal even more special. By making this salted tamarind fish dish, it will certainly add to the collection in your daily diet. Hopefully useful and good luck.

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