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Recipes And How To Make Spicy Flour Fried Layur Fish

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If you want a dish that is crispy and savory and has a spicy taste, we present a dish of fried fish with spicy flour.

Marine fish or freshwater fish serve a variety of very distinctive dishes. However, fish that are commonly consumed are usually simple cooking, either fried or grilled. However, there are some genius fish dishes that are combined with several other ingredients, such as making soup, then mixed with chives, etc. There are fish dishes that are made in such a way as sweet and sour, then pesmol, then steamed and then burned and many more. This fish is not only delicious to eat, but also has many health benefits. This fish is widely believed to be able to prevent several diseases such as cancer, then for bones to be strong, then for the skin to be soft and many more. The content in fish as we know is a lot of protein content which is very good for the intelligence of the child.

Talking about various fish dishes, there are indeed many types of fish and the variety in how they are processed. One of them, we will try to make a very simple dish, namely the spicy, easy and very practical Layur fried fish dish that will become your family's favorite dish. Curious about the recipe and how to make it, here's a recipe and how to make Spicy Flour Fried Layur Fish, let's look at the steps below.

recipes and how to make spicy flour fried layur fish


Recipe Name

Recipes and How to Make Spicy Flour Fried Layur Fish Cuisine

4.8 268

Cooking Time

Preparation:

Cook:

Total:

Also Read Recipes for Making Delicious Fish Rolls

Number of Servings

3 Servings

Ingredients needed to make Spicy Flour Fried Layur Fish Cuisine

The main ingredient

  • 300 grams of fresh fish
  • Right amount of oil

Materials For Dyeing

  • 100 grams of wheat flour
  • 50 grams of rice flour
  • 20 grams of sago flour
  • 2 spring onions, thinly sliced
  • 2 pieces of cayenne pepper, thinly sliced
  • 1 teaspoon chili powder
  • 1 3/45 tsp salt
  • 1 egg
  • 200 ml ice water

Subtle Seasoning Ingredients

  • 3 red onions
  • 2 cloves of garlic
  • 1 tsp coriander

How to Make Spicy Flour Fried Layur Fish Cuisine

How to cook

  1. The first is to clean the fish, then cut it according to your taste.
  2. Next, make the dye, by combining the ingredients in the form of wheat flour, then rice flour, then sago flour, then scallions, then cayenne pepper, then chili powder and salt and eggs, stir until evenly distributed.
  3. After that, add the ground spices and add water little by little while stirring so that it is even and smooth.
  4. Next, add the fish, mix well.
  5. After that, then heat the cooking oil, cook the Layur fish that has been wrapped in flour dip, cook until cooked and dry.
  6. Remove and ready to serve.

That's the recipe and how to make Spicy Flour Fried Layur Fish Cuisine that you can try to make at home. For ingredients such as fish, you can easily find it in traditional markets or supermarkets. This spicy flour-fried Layur fish is perfect when served with warm white rice, then added with vegetables in the form of vegetable tamarind then added with chili paste or according to your appetite. Good luck.

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Also Read Recipes and How to Make Sauteed Fish Layur Lombok Ijo which is spicy, delicious and delicious
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