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Recipe And How To Make A Soft, Simple, Delicious And Practical Peanut Chocolate Moci Cake

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Moci cake is a Japanese cake made from glutinous rice which is made by pounding it, then forming it into a ball.

In Japan itself this one cake is often made and served on traditional Japanese celebration days or on Japanese New Year's events. However, especially in Indonesia, this cake is produced or mostly made in Sukabumi, so that in Indonesia this cake is a typical Sukabumi cake.

Mochi cake has many types or variants, where one type of mochi cake that is more special than other mochi cakes is the peanut chocolate moci cake. This cake has a very delicious and delicious taste. The texture is soft and fits perfectly on the tongue. The filling that completes it will make this cake even more tempting.

You can get this peanut chocolate moci cake by buying it. However, to find this moci cake is actually quite difficult, so that you have to make it yourself at home. The method or process of making it is very simple and practical. The materials needed are also easy to find.

Well, for those of you who want to make this peanut chocolate moci cake, you can see how to make it below, complete with the ingredients.

recipe and how to make a soft, simple, delicious and practical peanut chocolate moci cake


Recipe Name

Recipes and How to Make Soft, Simple, Delicious and Practical Peanut Chocolate Moci Cakes

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

Number of Servings

35 Fruits

Ingredients for Soft, Simple, Delicious and Practical Peanut Chocolate Moci Cake

Peanut Chocolate Moci Cake Skin Ingredients

  • 200 grams of glutinous rice flour
  • 30 grams of white butter
  • 225 ml water
  • 1/4 teaspoon chocolate paste
  • 125 grams of sugar
  • 1/2 teaspoon salt or to taste

Also Read Recipes and How to Make Chocolate Banana Nagasari Cake which is Legit, Sweet and Delicious

Ingredients for Chocolate Peanut Moci Cake Filling

  • 100 grams chunky peanut butter
  • 1/4 teaspoon salt
  • 35 grams of powdered sugar
  • 25 grams of powdered milk

Materials For Upholstery

  • 25 grams of sugar
  • 100 grams of peeled peanuts that have been roasted and finely chopped

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How to Make a Soft, Simple, Delicious and Practical Peanut Chocolate Moci Cake

How to Make Chocolate Peanut Moci Cake Filling

  1. The first step is to prepare the container. Then add the peanut butter, powdered sugar, salt, and powdered milk. Stir until all the ingredients are evenly distributed.
  2. If so, set it aside first.

How to Make Peanut Chocolate Moci Cookies

  1. Put the glutinous rice flour and salt in a bowl. Then pour water into the glutinous rice flour and salt mixture. Stir until smooth and sieve until smooth.
  2. Save or pour the dough into a hot plate.
  3. After that, steam the dough over medium heat or for 30 minutes until completely cooked. If so, you can immediately lift it.
  4. While still hot, mix the dough using spiral feet. Add or add sugar, chocolate pasta, and butter. Mix again until the dough is smooth. After that, you can let it cool down.
  5. Take as much or approximately 15 grams of skin dough. Then fill it with the filling.
  6. Round shape of the dough. Then roll it over the coating material.
  7. Do the same steps until the dough runs out.
  8. If you have, serve this chocolate moci on a plate.

That's the recipe and how to make chocolate peanut moci cake. Good luck.

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Also read the recipe and how to make a soft, delicious and simple cut cassava cake Apem Tape
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