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Recipes And Seasonings For Delicious And Healthy Quail Oyong Soup Soup And Practical Ways To Make

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The vegetable menu is one of the menus whose presence should not be left behind when we eat.

But usually the vegetable menu is rarely in demand, this is because not a few people feel bored with the same vegetable menu.

Well, maybe you are one of them, then you can make a different vegetable menu. You can make a vegetable menu that we present in the recipe this time. This quail egg eggplant soup will whet your appetite, making it impossible not to like it.

If you want to make and serve quail egg oyong soup at home, you can just refer to the recipe and how to make it below.

recipes and seasonings for delicious and healthy quail oyong soup soup and practical ways to make


Recipe Name

Recipes and Seasonings for Delicious and Healthy Quail Oyong Soup and how to make a practical one

4.7 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Delicious and Healthy Quail Oyong Soup

Main Ingredients for Quail Egg Oyong Soup

  • 200 grams oyong
  • 10 quail eggs
  • 100 grams of carrots
  • 100 grams of mushroom
  • 100 grams of prawns
  • Right amount of oil
  • 1.500 ml of chicken stock

Quail Egg Oyong Soup Seasoning

  • 4 cloves garlic
  • Sugar to taste
  • 1 1/2 teaspoons soy sauce
  • 1 scallion
  • Pepper to taste
  • Salt to taste

How to Make Delicious Quail Egg Oyong Soup

How to Prepare Ingredients and Seasoning for Quail Egg Oyong Soup

  1. The first step, peel the oyong that you have prepared. Then cut into rounds to the thickness you want.
  2. After that, peel the carrots. Then cut it obliquely.
  3. Next, cut the mushroom into 4 parts.
  4. Peel the shrimp that you have prepared.
  5. Thinly slice the garlic. Then cut the scallions to a thickness of 1 cm.

Also Read Recipes and How to Make Simple and Delicious Vegetable Oyong Bening Vermicelli

How to Process Quail Eggs

  1. Prepare a saucepan, then add enough water. Boil the water until it boils.
  2. Then take the quail eggs that you have prepared. Put the quail eggs into the boiling water.
  3. Boil quail eggs until cooked. If it is cooked, remove it and peel it.

How to Make Quail Egg Oyong Soup

  1. Prepare a frying pan or other cooking utensil. then add enough cooking oil. Heat the cooking oil.
  2. Add the minced garlic. Saute the garlic until wilted and give off a fragrant aroma.
  3. Add the peeled prawns. Stir and fry the prawns until they are cooked and change color.
  4. After that, add the chicken stock in the amount specified above. Stir well and cook until the broth boils.
  5. Next, add the Oyong, boiled quail eggs, mushroom, and carrots. Cook until oyong and mushrooms are half wilted.
  6. Add the specified seasonings such as salt, sugar, ground pepper, and soy sauce. Stir until the spices are dissolved.
  7. Just before the quail egg is removed, add the chopped scallions. Stir until evenly distributed, then lift and serve in the serving bowl you have prepared.

Oyong quail egg soup is ready to be enjoyed. You can enjoy this quail egg oyong soup hot with a plate of warm rice. Add chili and crackers to make it more delicious.

That's the recipe and how to make quail egg oyong soup. Good luck and if you like this quail egg oyong soup recipe then there is nothing wrong if you share this recipe with people around you by clicking the share button. You can also add or include your comments in the column below.

Also Read Recipes and How to Make Delicious and Nutritious Vegetable Oyong Mixed Carrots
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