Various Seasoning Recipes And How To Make Scallop Fried Sambal Recipe, Special Scallop Seafood, Steady

There are so many variations of dish from shellfish that you can try to enjoy.

These shellfish-based menus are included in the type of seafood dish that is quite a lot sold in food stalls and restaurants that serve seafood menus. But for those of you who like shellfish-based menus but are lazy to go outside to find a solid shellfish menu, maybe you can make your own at home.

If you intend to make your own shellfish menu at home, then you can try the following menu called scallop hgpreng sambal. The taste is solid with very strong spices, making this dish appropriate and worth trying to taste and serve to those closest to you, especially those who like delicious shellfish-based preparations.

For those of you who want to try, please see and read the recipe and the following steps to make it clearer first. Good luck trying the recipe.

Recipe Name

Various Seasoning Recipes and How to Make Scallop Fried Sambal Recipe, Special Scallop Seafood, Steady

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90 minutes

Number of Servings

2 persons

Ingredients and Seasonings for Clam Fried Sambal

Main Ingredients

300 grams of fresh blood clams
4 large red chilies, set aside the seeds, then slice
3 lime leaves, remove the bones, torn
1 teaspoon of tamarind water solution
6 pieces of red chili
1 teaspoon salt
1 teaspoon brown sugar
200 ml coconut milk
Right amount of oil

Ground Seasoning Ingredients

6 red onions
3 cloves of garlic
1 tomato
1/2 teaspoon shrimp paste, fried

Also Read How to Cook Green Scallop Seafood Recipe Oyster Sauce Delicious Shellfish Menu, Family Favorite

How to Cook Shellfish Fried Sambal Seafood

Cooking Steps

Clean the shells you have. Soak then you wash under running water.
Once completely clean, continue by boiling the scallops along with some marinade ingredients such as lime leaves, ginger and salt until the scallops are cooked. Drain.
Prepare the oil and pan, then heat the oil, then after it is hot you can sauté the ground spices along with the red chili and lime leaves. Saute all the ingredients until the aroma of the food is released.
After smelling the fragrant aroma of cooking, then you put the shells that you previously boiled into the pan.
After the clams are put into the pan and stirred, then also add some other ingredients, namely tamarind water, coconut milk, cayenne pepper, salt and brown sugar. Cook until all ingredients are cooked.
Once cooked, lift and place the shellfish dish on a serving plate.
Serve while still warm along with rice.

Thus above the recipe and steps for making from the menu of fried clams chili sauce. The deliciousness of this clam-fried chili sauce makes anyone who tastes it can become addicted to the delicacy of this delicious seafood dish. Let's share with your friends and friends on social media about recipes and how to make the delicious dish of fried clams. Don't forget to add a comment in the column that has been provided to give your opinion about this great recipe.