Seasoning Recipes And How To Make Sweet Sour Soka Crab Seafood Cuisine Delicious And Delicious Seasoning

For those of you who like seafood, you may already be familiar with the type of soka crab which is quite a lot found in several sellers of processed crabs.

Not surprisingly, many people then like this dish made from soft crab. If in general the ordinary crabs found have shells that are quite hard and sometimes difficult to process, the soft crab may be a little different. Soka crab is a type of crab with a soft shell so you don't have to bother setting aside the shell when you want to be processed or consumed.

Here we try to present a recipe called sweet and sour soka crab. Soka crab which is very delicious combined with the delicious sweet and sour seasoning that is typical makes you addicted. Check out the recipe below!

Recipe Name

Seasoning Recipes and How to Make Sweet Sour Soka Crab Seafood Cuisine Delicious and Delicious Seasoning

Cooking Time

Preparation:45 minutes

Cook:50 minutes

Total:95 minutes

Number of Servings

1 Serving

Ingredients needed to make Sweet Sour Soka Crab for Seafood with Delicious and Tasty Seasoning

The main ingredient

250 grams of soft-shelled crab, wash and cut into 2 parts
2 teaspoons cornstarch
75 grams of wheat flour
1 egg
50 ml water
3 cloves of garlic, finely chopped
1 teaspoon pepper powder
Salt to taste
Sugar to taste
Right amount of oil

Sweet and Sour Sauce Ingredients

3 cloves garlic, chopped
onion, thinly sliced
5 tablespoons of tomato sauce
tablespoon cooking vinegar
1 leek, cut lengthwise
carrot, peeled and cut lengthwise
2 tablespoons of peas
100 ml water
2 teaspoons cornstarch and dissolve it in water

How to make

Make a mixture of ingredients including flour, cornstarch, garlic, pepper powder, salt, and sugar, mix well.
Add the eggs and water to the mixture, then stir until evenly distributed.
Put the cleaned crab in the dough mixture. Set aside.

Ways and Steps to Make Sweet Sour Soka Crab with Delicious and Delicious Seasoned Seafood

How to Make Sweet and Sour Sauce

Heat cooking oil in a frying pan then you saute garlic and onions until fragrant.
Add the other ingredients, namely, tomato sauce, sugar and salt, mix well.
Slowly pour in the water while stirring and wait for it to boil.
Add vegetable ingredients including peas, carrots and leeks, cook until only half cooked.
Pour the cornstarch solution into the dish, then cook until thickened.
Before removing, add vinegar first, stir then set aside.
Fry the floured soka crab until dry and cooked. Once cooked then lift and serve on a serving plate.
Finally you pour the sweet and sour sauce on it.
Serve while still warm.

Thus was the recipe for crab dishes that you can try to apply at home. How interested in being able to make it and present it to those closest to you? Let's share this recipe first through your social media. You do this by pressing the share button at the bottom of the article. You can also comment about this very delicious sweet and sour soka crab recipe by adding your opinion in the column provided.

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