Simple Cake Tape Recipe

Simple Cake Tape Recipe – Besides being enjoyed directly, tape can also be made delicious and special preparations, one of which is cake. By mixing the tape on the cake ingredients, it will give the cake a more distinctive and more delicious taste. Moreover, by adding various toppings, this cake tape dish will be even more delicious and special.

You can easily make these cake creations at home to serve as snacks or treats at special moments. There are various cake tape recipes that you can follow. To make it easier for you when making this cake tape at home, let's look at the various cake tape recipes below, including simple cake tape, cheese cake tape and cake tape with raisins and cheese topping.

Recipes and How to Make Simple Cake Tape

Cake tape is made of simple ingredients, in the form of margarine, flour, baking powder, cornstarch, coconut milk, sugar, eggs with the addition of mashed cassava cake. Processed by baking and can also be added various toppings according to taste.

Dessert _

Indonesian cuisine

Keyword Cake, Cake tape, Cake Recipe

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

Portion of 16 pieces

Calories 323 kcal

Materials

Recipes and How to Make Simple Cake Tape

250 grams of margarine
1 tsp baking powder
30 grams of cornstarch
250 grams of medium protein flour
50 grams of instant thick coconut milk
200 grams of fine granulated sugar
5 eggs _
200 grams of cassava tape

steps

How to Make a Simple Cake Tape

When all the ingredients have been prepared, the next step is to make cake tape. Please take the margarine that you have provided. Then put it in a bowl and mix it together with the powdered sugar. Beat these two ingredients until smooth.
After that, please enter the cassava tape. Stir evenly.
Add one by one the eggs you have provided alternately with some of the flour while sifting and beating slowly.
Next, please add the cornstarch, the remaining flour and baking powder
powder while the ingredients are sifted and shaken evenly alternately with instant thick coconut milk.
If the dough has been mixed evenly, please pour it into a jagged tulban pan with a diameter of 26 cm and a height of 6 cm which has been previously smeared with margarine.
Then please oven for approximately 45 minutes using a temperature of 180 degrees Celsius or until completely cooked.
If it is ripe, you can lift it. Wait a few moments until it cools down. Then you can take it out of the oven and cut it into pieces according to your taste. Only after that, you can serve it in a serving place.

Recipe Notes

The cake tape is finished. Its soft texture and delicious taste will spoil the tongue. You can make this cake for a delicious family snack. That's a delicious, soft and easy cake tape recipe. Good luck at home.