Various Delicious Sauteed Recipes That Are Healthy And Practically Made

Serve a delicious stir-fried menu as a special home-cooked menu. We present the mushroom capcay recipe along with a dish of spicy fried eggs with taoco seasoning. Coupled with a dish of stir-fried anchovy, green chili, will certainly be a delicious dish for you to eat. Want to know what the recipe looks like? Let's look directly at the information below.

Simple Straw Mushroom Capcay Recipe

various delicious sauteed recipes that are healthy and practically made

Recipe Name

Simple Straw Mushroom Capcay Recipe

Cooking Time

Preparation : 20 minutes
Cooking : 10 minutes
Total : 30 Minutes

Materials:

150 grams of carrots, sliced sideways
1/2 tablespoon soy sauce
6 pieces of chicory, cut into
50 grams of white corn, sliced slanted
100 gram baby pok choy
100 grams of chicken thigh fillet, thinly sliced
1/4 teaspoon pepper powder
1 onion, sliced long
3 cloves garlic, coarsely chopped
200 grams of mushroom, halved
4 beef meatballs, thinly sliced
1/2 teaspoon salt
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 scallion, sliced obliquely
300 ml water
1 tablespoon of sago flour, dissolved with 2 tablespoons of water
2 tablespoons cooking oil for frying

Preparation for Making Simple Straw Mushroom Capcay:

For the first one we will make a capcay dish but first we will clean all the ingredients in the recipe. For that, then make sure all the ingredients you prepare evenly.
After all the ingredients are in the container, then please enter and dispose of the parts that need to be disposed of evenly.
Then next, put it in a container or basin and divide the ingredients with a longer level of doneness.
Next, please clean each basin and separate the spices from the vegetable ingredients that you will clean.
To clean it, you can do this by gently squeezing the vegetables and draining the washing water. Then remove and set aside in a container.
Do the same with the vegetables that are still available. For that, then clean all the vegetables and make sure if you clean it evenly.

How to Make a Simple Straw Mushroom Capcay:

To make this dish, you can do it by heating oil in a frying pan. Then keep it over medium heat.
Then wait a while until the oil becomes hot evenly.
After that, just pour into it the onions along with the garlic. Then stir all these ingredients evenly until everything is fragrant and smells good.
When it's done, put the chicken into it and stir all these ingredients until the chicken changes color to a paler white color and slightly hardens.
After that, add the meatballs along with the putren corn, carrots and mushroom. Stir all these ingredients evenly until all the spices and ingredients are mixed. Then saute this dish until wilted.
Season with wet spices such as oyster sauce, fish sauce, salt, ground pepper and sugar. Stir all these ingredients until combined and evenly distributed.
After that, just put water in it and stir all these ingredients until it boils and evenly. Then add the sago flour solution that has been stirred previously.
Add this dish and stir quickly until the dish becomes more evenly thickened. Then cook until cooked and bubbling.
Finally, pour the scallions into it and top it with sesame oil. Then stir again until all ingredients are evenly distributed and cooked.

Recipe for Making Spicy Taoco Scrambled Eggs

Recipe Name

Recipe for Making Spicy Taoco Scrambled Eggs

Cooking Time

Preparation : 20 minutes
Cooking : 10 minutes
Total : 30 Minutes

Fried Egg Ingredients:

8 eggs, deep fried
1/2 tablespoon sweet soy sauce
1 stalk lemongrass
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon fish sauce
3 tablespoons taoco
350 ml of water
2 tablespoons of cooking oil

Refined Material:

2 curly red chilies
2 cloves of garlic
6 red onions
15 pieces of cayenne pepper
1 piece of shrimp paste

Preparations for Making Spicy Taoco Scrambled Eggs:

For the first one, we will do this this time by preparing some ingredients that need to be sliced and cut. But before that, make sure you clean all the ingredients that will be used to cook into one dish this time.
Well, the first ingredient that needs to be processed is lemongrass. You need to crush this material first without using a pestle. The trick, take the lemongrass and separate the white part only. Then cut off the part that looks green. After that, just geprek using a pestle. Then set aside in a container.
When you are done with the lemongrass, then you can then prepare the shrimp paste. Please peel the shrimp paste and roast the shrimp paste until it emits a fragrant aroma. Only after that, remove the shrimp paste and set aside in a separate container.
When it's done, please prepare a face and heat it evenly.
Next please pour cooking oil into it. To get a more crunchy fried egg texture, you need to add more cooking oil.
The fried dumplings are already hot, so slowly one by one, please fry the eggs into it and give a little sprinkle of salt on top.
Don't forget to turn the egg you are cooking so that it cooks evenly.
Only after that, remove and set aside in a container. Then do it on the remaining eggs and repeat the same steps.

How to Make Spicy Taoco Scrambled Eggs::

If you have fried all the eggs in the skillet and they are all cooked, now you will be ready to make other dishes for seasoning and cooking this time.
The trick, please use the same pan that you just used to crack the eggs. But this time, use a little cooking oil before you cook the spices.
With the remaining cooking oil in the pan. Then wait until the oil becomes more cooked and heats evenly.
Then, stir-fry the ground spices that you have made, including the cayenne pepper that you have mashed. It's just that you can adjust the amount of chili according to your own taste. If you like spicy taste then you can use the dose that we provide. But if you want to make it not too spicy, then adjust the amount of chili you use.
After the ground spices enter, please stir and add the bay leaves and lemongrass. Stir all these ingredients evenly until you smell a nice and delicious aroma.
After that, just put the taoco into it and stir all these ingredients evenly until fragrant.
Now, when finished, please add fried eggs and season with sweet soy sauce, fish sauce and salt. Stir all these ingredients evenly.
Pour water into it and cook this dish until it is cooked and the spices seep into the eggs evenly.

Also Read Various Archipelago Typical Sambal Recipes that are Practical and Easy to Make

Ijo Chili Sauteed Eggplant Recipe

Recipe Name

Ijo Chili Sauteed Eggplant Recipe

Cooking Time

Preparation : 20 minutes
Cooking : 10 minutes
Total : 30 Minutes

Materials:

3 purple eggplants (400 grams)
2 bay leaves
1/2 teaspoon sugar
50 grams of jengki anchovies
1 stalk lemongrass, crushed
3/4 teaspoon salt
5 lime leaves
3 tablespoons oil for frying

Coarsely Ground Seasonings:

6 red onions
1 small green tomato
6 large green chilies
2 cloves of garlic

Preparation for Making Sauteed Eggplant Anchovy Chili Ijo:

For the first we will first clean all the ingredients in the recipe. Especially the purple eggplant that you have prepared. For that, please bring all the ingredients except the jengki anchovies.
To clean the eggplant, we will do it by pouring the eggplant under running water. Then knead gently until the dirt on the eggplant is cleaned evenly.
Next, please clean the other ingredients so that the dirt can be cleaned and removed properly and evenly.
Then please cut the eggplant with a length of 4 to 5 cm. Or divide the eggplant into several parts. Then put in a container and set aside temporarily.
After that, prepare a frying pan and put enough gieeng oil into the pan. Heat the cooking oil over medium heat and wait for it to heat up evenly.
Next, don't forget to turn this dish over and cook it until it's wilted and evenly cooked. Then after that, lift and drain the oil evenly.
When finished, continue this step by frying the jengki anchovies. You can use the oil used to fry the eggplant and fry it until the anchovies turn brown and cook evenly.
Remove this dish and drain it in a separate container before you will be ready to make another dish.

How to Make Sauteed Eggplant Anchovy Chili Ijo:

To make a dish of green chili eggplant stir fry this time you can do it by preparing a frying pan. You can use your used skillet to fry anchovies. Just use new oil.
Wait until the oil you just put in it becomes more evenly cooked and hot.
Next please stir-fry the spices that have been pounded roughly. Then pour in the bay leaves along with lemongrass and lime leaves until all these ingredients smell good and delicious.
Then add the eggplant that you cooked earlier. Add slowly and carefully so that the eggplant does not crumble.
After that, add salt and sugar to it to give a delicious seasoning to this problem.
Then just add the anchovies that you have fried and cooked before. Stir again and cook until all the spices seep into it evenly.

Once cooked, please lift this dish and serve it on a serving plate. Then you will be able to eat this dish with other stir fry that you have made before.