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Seasoning Recipes And How To Make Honey-grilled Giant Shrimp, A Family-favourite, Special Dish

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You can find grilled shrimp menus in almost every seafood restaurant scattered in various places.

The grilled shrimp menu does have an extraordinary taste, especially for those of you who really idolize the shrimp dish menu. This grilled shrimp menu is able to make you not stop eating. One type of shrimp that is quite appropriate for grilled shrimp is giant prawns which are quite large in size.

Therefore, for those of you who want to taste and enjoy the grilled shrimp dish, here we try to present a special dish menu in the form of grilled giant prawns which is equipped with additional honey which further adds to the enjoyment of the shrimp dish you serve. Check out the recipe below. Good luck.

seasoning recipes and how to make honey-grilled giant shrimp, a family-favourite, special dish


Recipe Name

Seasoning Recipes and How to Make Honey-Grilled Giant Shrimp, a Delicious Special, Family Favorite
4.7 107

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make Honey-grilled Giant Shrimp, a delicious and special family favorite dish

The main ingredient

  • 1 kg of large fresh prawns.

Soaking Sauce Ingredients

  • 5 cloves of garlic, puree
  • Salt to taste
  • Pepper powder to taste
  • 2 tablespoons of cooking oil
  • 150 ml instant chili sauce ready to use
  • Honey to taste
  • 1 lemon, grated the skin

    • Ways and Steps to Make Honey-Grilled Giant Shrimp, a Delicious, Special Family Favorite

    How to Make Honey Grilled Giant Shrimp

    1. First you can clean the shrimp that you have prepared beforehand. Remove the head and tail, you can also remove the korotang on the back, but keep the skin. Wash again and then set aside.
    2. Prepare a container large enough as a place for the marinade sauce. Mix all the ingredients for the marinade in the bowl you have prepared. Stir until all ingredients are evenly mixed.
    3. Take the prawns that you have cleaned and then put them in the marinade sauce. Make sure all the parts and all the prawns are submerged and covered by the marinade sauce evenly.
    4. Once submerged, you can store it at room temperature for about 25 to 30 minutes.
    5. Prepare the grill or grill that you want to use while waiting for the spices to seep into the shrimp.
    6. After the time is sufficient then you take the shrimp back, then start burning it. You can re-grease the prawns with the marinade sauce while they are grilling. In addition, do not forget to turn your burnt so that it is cooked evenly and is good.
    7. Once cooked you can lift it and arrange it on a serving plate that you have prepared beforehand.
    8. Don't forget to serve it while it's still warm for a delicious taste.

    That was the recipe and how to make honey-grilled giant prawns, a delicious and special family favorite dish. This menu has a very delicious taste. The marinade sauce that soaks in the soft shrimp meat makes you definitely addicted to this one grilled shrimp preparation. serve this menu when you are together with your close friends or family.

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