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Various Easy And Cheap Corned Recipes

Various Practical and Cheap Corned Recipes  – One of the popular processed foods is corned beef. Corned beef can be processed into a variety of delicious dishes. Even processing it is very practical and does not require a long time. Can be added to various dishes to make it more special.

Well, for those of you who are confused about processing corned beef, here we present a variety of corned beef recipes for you. Among them there are recipes for corned beef balls, corned beef cake recipes, corned beef scrambled eggs recipes and corned egg martabak recipes. Let's see the recipe in the discussion below.

Recipes and How to Make Delicious Corned Balls

Main Course
Indonesian cuisine
Corned Beans Keyword , Corned Beef Recipes, Corned Beans
Preparation Time 15 minutes
Cooking Time 1 hour
5 servings _

Materials

Materials needed

  • 100 grams of bread flour
  • 340 grams corned beef
  • 3 eggs _
  • teaspoon pepper _
  • teaspoon salt _
  • 1 stalk of celery
  • 50 grams of fried onions
  • enough cooking oil

steps

  1. How to Make Corned Balls

  2. First, please beat the eggs you have provided along with additional pepper. Beat the eggs until smooth.

  3. Next please mix all the remaining ingredients into the egg mixture.

  4. After that, the dough that you have made please be rounded. Do the same steps until all the dough is used up.

  5. Then please heat the cooking oil in a large amount of frying pan.

  6. When the cooking oil is hot, add the corned beef balls that you have made. Fry until cooked and turn brown in color.

  7. If it's like that, please lift and drain it first.

  8. Finally, please serve in a serving place.

The serving of corned beef balls has been completed. Enjoy while warm with the addition of chili sauce to make it more delicious. You can also enjoy it with warm white rice.

Recipes and How to Make Delicious Corned Beans

various easy and cheap corned recipes


Main Ingredients Needed

  • 50 grams of corned beef
  • 200 grams of steamed potatoes
  • 5 lime leaves
  • 1 egg
  • 1/2 tsp pepper powder
  • 1 egg white for coating
  • 1 tsp salt
  • 1 small onion
  • 1/2 tsp nutmeg powder
  • 2 tbsp fried onions
  • Right amount of oil

How to Make Corned Beads

  1. After all the ingredients and spices are ready, now you can immediately make the corned beef cake. First, please take the potatoes that have been provided. Then steamed until cooked and soft. Then puree.
  2. Next, discard the lime leaves. Then finely slice.
  3. For eggs, please shake them off.
  4. The next step please take the container. Then enter the ingredients into it such as potatoes, corned beef, lime leaves and various other ingredients and seasonings.
  5. Then heat up enough cooking oil.
  6. Then take the potato dough that has been made about a tablespoon. Then form a flat round.
  7. Dip the potato mixture that has been formed into the egg white.
  8. After the cooking oil is hot, please put it in the oil. Fry until cooked over medium heat until it turns golden brown.
  9. When it is cooked, please remove it and drain it first.
  10. Only after that serve it in a serving place.

Also Read Recipes and How to Make Rujak Seasoned Patin Fish Cuisine

Corned beef cake is finished. These cakes are very delicious enjoyed warm with warm white rice. Guaranteed to make you addicted.

See also : Recipe Combro

Recipes and How to Make Easy Corned Egg Scrambled

various easy and cheap corned recipes


Main Ingredients Needed

  • 100 grams corned beef
  • 2 eggs
  • 1 scallion
  • 2 Spring onions
  • 7 pieces of cayenne pepper
  • Sugar to taste
  • 2 cloves of garlic
  • Salt to taste
  • Chicken stock powder to taste
  • 1 onion
  • Right amount of oil

How to Make Corned beef Scrambled Eggs

  1. First of all, please roughly chop the scallions that you have provided.
  2. Then thinly slice the onion. Then finely chop the onion and garlic.
  3. For the cayenne pepper, please finely chop it too.
  4. Next, prepare a frying pan and pour enough cooking oil. Then heat it on medium heat.
  5. After the cooking oil is hot, add the garlic, shallots, chilies and onions. Saute until fragrant and wilted.
  6. After that, please set aside the seasoning stir on the edge of the pan.
  7. Add the eggs you have prepared. Cook while scrambled.
  8. Add various spices such as chicken stock powder, salt, sugar and scallions. Stir until evenly mixed.
  9. Enter the corned beef. Stir again until evenly mixed. Cook all ingredients until cooked.
  10. When it is cooked, you can lift it and serve it in a serving place.

Corned egg scrambled dish is done. You can make this simple and practical menu if you are lazy to cook. Enjoy with warm rice to make it more delicious.

Recipes and How to Make Mini Corned Egg Martabak

various easy and cheap corned recipes


Main Ingredients Needed

  • 1 egg white
  • 15 ready-to-use spring roll skins

Ingredients for Stuffing

  • 1 can of corned beef
  • 1/2 chopped onion
  • 3 cloves of minced garlic
  • 5 duck eggs
  • Sugar to taste
  • 3 pieces of chopped red onion
  • 4 spring onions
  • Salt to taste
  • 1/4 teaspoon coriander powder
  • Pepper to taste

Also read the recipe for making delicious and delicious oyster mushroom meat

How to Make Corned Egg Martabak

  1. First, please chop the onion, garlic and onion. Then thinly slice the onion.
  2. Next prepare the container. Put the eggs into it along with various spices such as salt, coriander, sugar and pepper. Shake loose. If you have set it aside.
  3. After that, prepare a frying pan and pour about 3 tablespoons of cooking oil. Heat.
  4. Add the garlic, shallots and onions. Stir well and saute until fragrant.
  5. Then enter the corned beef that has been provided. Stir until evenly mixed.
  6. Add the beaten eggs along with the scallions. Cook for a while. If so, remove and let stand until cold.
  7. Take the spring roll skin that you have provided. Then add the stuffing that has been made. Fold to form an envelope. For the edges you can glue it using egg white. Do the same steps until the dough runs out.
  8. Take a frying pan, then pour a large amount of cooking oil. After the oil is hot, please fry the martabak until it is cooked and turns brown in color. If so, please lift and drain it first.
  9. Only after that you can immediately serve it at the serving place.

The corned beef filled egg martabak is finished. This egg martabak dish will taste delicious when eaten with cayenne pepper. The savory and delicious martabak, combined with the spicy cayenne pepper, will surely spoil your tongue.

Those are various easy and practical corned beef recipes that you can try at home. Good luck.

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